What really works the best for athletic performance? These results are pretty astounding! See below for the full presentation.
Have the body you love and the health you deserve!
Surprising research and results show healthy fats may be better.
Saturated fats can actually keep you lean and healthy.
I am a strong believer of including a variety of healthy oils and fats into your diet. I know some people are still really afraid of fat, especially saturated fat, but trust me, healthy fats can truly be good for you and actually help you burn fat.
Fats work with other nutrients to supply your body with the building blocks for metabolism, longevity, hormone balance, heart health, vision, skin and energy.
And, saturated fats are actually NECESSARY for your good health.
Healthy essential saturated fats include fat from organic grass fed beef, grass-fed butter, coconut oil, and even lard. These fats are heavy in omega 3’s, Conjugated Linoleic Acid, cholesterol (yes I said cholesterol, which is good for you and important for your body), vitamins A and K, and monounsaturated fats.
Twenty five years ago, animal fats became the enemy, based on one doctor’s flawed research findings.
It’s odd, though, that human civilizations have survived and thrived for years on high fat diets, but in our world today, we eat far less butter and lard than we did at the turn of the century, and heart disease, cancers, inflammatory diseases, depression and obesity rates have skyrocketed!
Could the doctors and the food pyramid be wrong? Yes.
We are actually suffering from an inadequate and unbalanced fat intake.
Medical research shows that it is the sugars, starches, excessive omega 6 fats, and trans fats from refined foods that increase the inflammation in our cells and blood vessels.
Our bodies send out cholesterol to mend these inflamed blood vessel walls, and then you have cholesterol buildup.
Fat actually is a more efficient and longer lasting fuel for energy, which keeps blood sugar stable and helps to prevent fat storage, as long as you are avoiding starchy processed grains and sugars.
And what about butter?
Butter has actually been used as a part of the diet for thousands of years. In fact, the first written reference to butter was found on a 4500 year-old limestone tablet. People around the world have prized butter for its health benefits.
Butter is a completely natural food essential to your health – especially when you eat organic, grass fed butter, high in CLA and one of the only sources of vital Vitamin K2.
Some of butter’s many benefits include:
Coconut oil is another important healthy saturated fat and is often preferred by athletes, body builders and by those trying to lose weight.
Because it is quickly and easily converted directly into energy and is not stored as fat, coconut oil helps in boosting energy and endurance, and enhances athletic performance. Coconut oil actually raises the metabolism and is excellent to burn fat as well.
Make a point to include healthy saturated fats into your diet, while eliminating sugars, grains and starchy products. Your cholesterol levels, triglycerides and blood sugar will improve for the better.
Don’t be afraid of saturated fats anymore.
Till next time, stay healthy and lean!
Catherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. She also has a book titled "The Fat Burning Kitchen, Your 24 Hour Diet Transformation" that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.
Her mission is to help others prevent disease and live their best life ever.
Nutrition made Easy. Simple.Smart.Nutrition.
We’ve had it drilled into our heads that saturated fat will cause heart disease and kill us. Well the truth is, that we’ve been mislead.
Another new study shows saturated fats in the diet are NOT linked to cardiovascular disease. Well why hasn’t this made it to to front page new yet?
The American Journal of Clinical Nutrition all the way back in February 2010, reports saturated fat in the diet is NOT associated with an increase in coronary heart disease or cardiovascular disease.
This was no small study either. Data came from 350,000 subjects in twenty-one different studies, and no link at all was established between the subject’s saturated fat intake and the incidence of CHD, stroke, or Cardiovascular Disease (CVD).
This is pretty big news.
“Our meta-analysis showed that there is insufficient evidence from prospective epidemiologic studies to conclude that dietary saturated fat is associated with an increased risk of CHD, stroke, or CVD,” wrote the researchers, led by Dr Ronald Krauss from the Children’s Hospital Oakland Research Institute in California.
The old “lipid hypothesis” or the high cholesterol leads to heart disease theory just does not hold up under scrutiny. But for some reason, this lipid hypothesis persists. We have very effectively been brainwashed.
While vegetable oils and have been pushed as the “healthy choice” over saturated fats for the last forty years, heart disease has gone way up, and heart disease is the number one cause of death U.S. Excessive consumption of grains, carbs and sugars have made this go up even higher still.
While the rates of heart disease have gone up with the use of vegetable oils, the useage of saturated fats have decreased.
Clearly something is a big out of whack here.
Processed vegetable oils like canola, corn, soybean, and sunflower fuel inflammation in the body with all their omega 6 fatty acids.
Carbohydrates and sugars from food we eat are converted into a type of fat called triglycerides. Elevated triglycerides in the blood are usually linked to a higher than average potential for heart disease, but triglycerides do not come directly from dietary fats. Triglycerides are made in the liver from sugars that have not been burned for energy. Excess sugars in the body are from starchy carbohydrates, particularly refined sugar and white flour. It appears that triglycerides and vegetable oils and excessive Omega 6 fatty acids are causing much of the problem.
Saturated fats play an important role in the body in several ways:
• Saturated fatty acids make up at least 50% of the cell membranes. They give cell walls their necessary stiffness and integrity.
• Saturated fats are extremely important for bone health. For calcium to be effectively utilized in our bones at least 50% of dietary fats should be saturated–so skim milk will not help your bones.
• Saturated fats are vital to the liver and help protect it from toxins such as alcohol and other drugs.
• Saturated fats strengthen the immune system.
• They are needed for the proper utilization of other essential fatty acids – Omega 3 fatty acids are better retained in the tissues and utilized by the body when the diet is rich in saturated fats as well.
• The fat around the heart muscle is actually highly saturated. The heart draws on this reserve of fat in times of physical stress.
• Saturated fats lower a substance in the blood called Lp(a), or Lipoprotein(a), that indicates a tendency towards heart disease.
• Short- and medium-chain saturated fatty acids have important antimicrobial properties. They protect us against harmful microorganisms in the digestive tract.
The scientific evidence is beginning to pile up and does not (and never did) support the assertion that saturated fats clog arteries and cause heart disease.
So while saturated fats have not yet been exonerated in the mainstream public, the tide is beginning to turn. You as an educated consumer, and your own health advocate know the truth about saturated fats vs. the evils of vegetable oils and refined foods. Enjoy your grass fed steaks, butter, cheese and lard and know you are doing your body good.
Mary G. Enig, PhD, and Sally Fallon, “The Skinny on Fats”, Weston A. Price Foundation, Jan, 1999.
Stephen Daniells, “Saturated Fats Not Linked to Heart Disease: Meta Analysis”, Food Navigator.com, February 2010.
P.W. Siri-Tarino, Q. Sun, F.B. Hu, R.M. Krauss, “Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease”, American Journal of Clinical Nutrition, February 2010.
Cooking Oils seem to be an ever changing debate.
We had it drilled into our heads that we should all avoid lard, butter and saturated fats.
But are vegetable oils any better?
New research says that vegetable oils may actually be contributing to the diseases they were meant to prevent.
And what about cooking with oil? What oils are ok to heat and what oils should NEVER be heated?
Many of the so-called 'healthy' oils are really bad for our health, and many of those oils and fats we were told to avoid may actually be good for us.
My good friend and fitness and nutrition expert, Mike Geary has an excellent article on oils that I wanted to share with you. In it, he clears up some of the confusion on which oils are good for us and which ones are bad for us.
You may be in for a surprise!