Sometimes it can be tough coming up with good gluten free substitutes for your favorite treats.
I have had this recipe for gluten free brownies for years, and I have not found a better one.
However, I do prefer to make most of my gluten free stuff from scratch.
That way I can add the best ingredients–which makes a big difference.
I use good quality chocolate and real organic (grass fed) butter in these for the best results.
This brownie recipe draws rave reviews from those on a gluten free diet and even those who are not on a gluten free diet.
Try it and share some this weekend! Enjoy, guilt free. It’s ok to splurge once in a while!
Ingredients
1 80% cacao chocolate bar or 1 cup Ghiradelli semi sweet chocolate chips
1/3 cup organic grass fed butter
2/3 c. brown rice flour
1/2 tsp. sea salt
1/2 cup raw sugar
2 eggs, beaten
1 tsp. real vanilla
1/2 tsp baking powder
1/2 pecan, walnuts, or macadamia nuts, chopped coarsely
Directions
Melt chocolate and butter over low heat till melted.
Cool a bit. Remove and beat in sugar, eggs, and dry ingredients.
Pour into 8″ x 8″ glass dish and let stand for about 20-30 minutes.
Bake at 350 degrees for 20-22 minutes. Cool before cutting, If desired, dust with confectioner’s sugar.
Enjoy!
Have a safe and Happy Labor Day Weekend!
Till next time, stay healthy, lean and energetic!
Look for Great Gluten Free, Healthy Superfood Recipes in The Flat Belly Kitchen Series Gluten Free Cookbook
Catherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. She also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.
Her mission is to help others prevent disease and live their best life ever.
Nutrition made Easy. Simple.Smart.Nutrition.