I thought I would make chicken in the crockpot, but really had no idea what I was going to do with it, so I just made it up as I went.
I used organic chicken thighs, and threw it in the crock pot semi-frozen with some cumin, chili powder, tomatoes and green chilis. A few hours later…
Easy (Fat Burning) Chili Chicken Crockpot Dinner
April 27, 2011 by 1 Comment
The Amazing Power of Herbs and Spices
March 15, 2011 by Leave a Comment
In many recipes, herbs and spices are optional, but I would recommend that you add as many as you can! Every time you flavor your meals with herbs or spices you are supercharging your food without adding a single calorie!
