Mexican Fiesta Salad with Lime Cilantro Vinaigrette

This is a super healthy meal full of color, fiber, antioxidants and absolutely bursting with vitamins and minerals!
This is a great meal for company, and perfect for summer when these ingredients are easy to find locally…

Mexican Fiesta Salad with Lime Cilantro Vinaigrette

This is a super healthy meal full of color, fiber, antioxidants and absolutely bursting with vitamins and minerals!

It will make you feel full of energy and vitality after you eat this wonderful salad. I like to make this when I have company over because it is so popular. Perfect for summer when so many of these ingredients are easy to find locally, bursting with freshness and nutrition.

I am sure this will become one of your favorites too!

Dressing

¼ cup chopped shallots

¼ cup fresh lime juice (juice of 1 lime)

½ cup fresh cilantro chopped

2-3 cloves of minced garlic

1/3 cup extra virgin olive oil

Sea salt and fresh ground pepper

Combine first four ingredients in medium bowl.

Gradually whisk in oil. Season with sea salt and pepper.

Salad

3 cups of thinly sliced red leaf lettuce (preferably organic)

3 cups thinly sliced Napa cabbage

2-3 Roma tomatoes, seeded and chopped

½ roasted red bell pepper (you can usually find these already roasted in the store or see below on how to roast your own)

½ roasted yellow pepper

Half (or more) firm avocado, peeled and diced

¼ cup minced red onion

Half a can black beans, drained and rinsed

1 small jalapeno, de-seeded, de-ribbed and minced

1-2 small tomatillos, chopped (green Mexican tomatoes)

¼ cup toasted pumpkin seeds or pepitas

½ cup crumbled queso anejo, or feta cheese (optional)

2 chicken breasts (optional), cooked and sliced thinly or shredded with a fork (I usually grill the chicken)

Directions

To roast peppers: heat oven on ‘broil’. Slice peppers in quarters; remove stem and seeds. Place skin side up on flat pan in oven near heat. Roast for 4-7 minutes until skin begins to turn black. Remove and cool. When cool, slide off blackened skin and slice up peppers.

Combine above ingredients in large bowl and stir in dressing just before serving. If you would like to make a meal out of it, add chicken. Serves 4-6.

Enjoy!

Till next time,stay healthy and lean!

 

 

Catherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. She also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

Her mission is to help others prevent disease and live their best life ever.

Nutrition made Easy. Simple.Smart.Nutrition.

Dandelion Greens, Not Just Another Annoying Weed in Your Yard

What if there was a new drug that could cure liver disease, dissolve kidney and gall stones, aid digestion and weight loss, act as a diuretic, eliminate acne, relieve constipation, lower blood pressure and cholesterol…

Dandelion Greens, The Amazing Natural Medicine

Often overlooked as an annoyance in your yard, dandelion greens contain an amazing array of dazzling benefits.
What if you read in the news that medical science just discovered a new drug that could prevent or cure liver disease–including hepatitis, purify your blood, dissolve kidney and gall stones, help digestion, aid in weight loss, act as a diuretic, eliminate acne, relieve constipation and diarrhea, lower high blood pressure, prevent or cure anemia, lower cholesterol, reduce acid reflux, prevent various types of cancers, and prevent or control diabetes?

What if it had no harmful side effects?

All of these benefits are packaged in one plant—the dandelion.
The dandelion is one of nature’s top healing plant foods.

Dandelion has been used for hundreds of years in China, Europe, and the Americas to treat hepatitis, kidney, and liver disorders. And it’s often used as a natural treatment for hepatitis C, anemia, and general liver detoxification.

Rich in beta carotene (plant-based source of vitamin A), fiber, potassium, iron, calcium, cobalt, copper, boron, molybdenum, magnesium, phosphorus, B vitamins, vitamin D, and a good source of protein as well—this plant is as super-powered as you can get!
•    Vitamin A is important in fighting cancers of epithelial tissue, including mouth and lung.


•    Potassium rich foods, balanced with magnesium, help keep blood pressure down and reduce risk of strokes.


•    Fiber helps stabilize blood sugar, lowers cholesterol, reduces cancer and heart disease, and assists in weight loss.


•    Calcium, boron and phosphorus and magnesium work together to build strong bones and can lower blood pressure.


•    B vitamins help reduce stress, aid the nervous system and give you energy.
Dandelion’s strong diuretic properties help to lower blood pressure, and remove excess fluids from the body by increasing urine output, helping to flush toxins from the body.

Dandelion is excellent for reducing edema, bloating, and water retention. Dandelion diuretic is actually as effective as the potent diuretic drugs, Furosemide and Lasix, used for congestive heart failure and cirrhosis of the liver, with none of the serious side effects.

Dandelion roots contain inulin and levulin, substances that may help balance blood sugar, making it helpful in treating diabetes. Inulin, a soluble fiber, also helps digestion by feeding the healthy bacteria in the intestines, where it increases nutrient absorption as well.

Dandelion has had a long history of being effective for helping with weight loss.
In controlled tests on laboratory mice, a loss of up to 30% of body weight in 30 days was possible when the animals were fed dandelion extract with their food.

The bitter substance in dandelion (taraxacin) stimulates effective digestion.
The bitter taste actually promotes the secretion of bile from the liver and gallbladder, as well as hydrochloric acid from the stomach.

Choline is another ingredient of dandelion that is a liver stimulant.

Our livers work very hard to filter the toxins that we come into contact with on a daily basis, and need help removing some of these modern day poisons from our body. Rough skin and acne, constipation, gas and bloating, frequent headaches, and PMS are all possible indications of an overburdened liver.

Dandelion is high in Linoleic and Linolenic Acid–essential fatty acids (omega 3 and omega 6) required by the body. These fatty acids can lower chronic inflammation, such as proliferative arthritis, regulate blood pressure and the menstrual cycle, and prevent unhealthy blood clots.

Both dandelion leaves and root are used to treat heartburn and indigestion. The pectin in dandelion relieves constipation and, in combination with vitamin C, reduces cholesterol.

On top of all that, dandelion contains multiple anti-diarrheal and antibacterial properties.

Dandelion greens are high in oxalate, a naturally occurring anti-nutrient found in some fruits and vegetables that binds up minerals preventing their full absorption and can contribute to kidney stones, gallstones, and gout in susceptible people. 

But luckily, oxalate can be easy to mitigate by simple and light cooking as in the recipe below. 

If you pick wild dandelions, rather than purchasing them at the market, you can take advantage of the flower and roots, which also offer health benefits. But be sure to pick dandelions from areas that are safe from lawn pesticides, car exhaust and passing dogs, however.

The dandelion greens that you buy in the market are usually more mild tasting and less bitter than straight from your yard. You can add them to salads, soups, or stir-fries.

The following is one of my favorite recipes for you to try from my friend, Jenny at Nourished Kitchen :

Wilted Dandelion Greens
Ingredients
1 Tbsp whole mustard seed
1 Tbsp grass fed butter
4 ounces nitrite-free bacon, chopped
1 small shallot, peeled and coarsely chopped
1 pound young dandelion greens, rinsed well and coarsely chopped
2 teaspoons red wine or apple cider vinegar

Directions
Place a cast iron or stainless steel skillet over a high flame and toss in mustard seeds, toasting gently until they release their fragrance – about two minutes.  Transfer mustard seeds to bowl or dish to cool while you prepare the remaining ingredients.

Reduce the heat to medium and spoon butter into the skillet, allowing it to melt until it begins to froth.  Add chopped bacon to the butter and fry it until crisped and its fat rendered. Transfer the bacon to the dish holding your toasted mustard seed.

Toss chopped shallot into the rendered bacon fat and fry until fragrant and softened, about three minutes.

Stir in dandelion greens into the chopped shallot and bacon fat, and immediately turn off the heat as the greens will wilt in the skillet’s residual heat.

Pour in vinegar and continue stirring the greens until wilted to your liking.  Transfer to a serving dish and dress with toasted mustard seed and crisped bacon.

Serves 4, Prep time: under 10 minutes

Enjoy dandelion’s massive health benefits!

Till next time, stay healthy and lean!

 

 

 

Catherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree innursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. She also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

               Her mission is to help others prevent disease and live their best life ever.    

       Nutrition made Easy. Simple.Smart.Nutrition.

 

 

My 10 Simple Rules for a Healthy You and a Healthy Planet

Eating can be so complicated these days. If you follow the information you see in magazines, the news, and the latest fad diet book, you will be totally confused. I’ve been there…

Eating can be so complicated!  If you follow the conflicting information you see on Facebook, Twitter, magazines, TV shows, mainstream media, and the latest fad diets, you can become totally confused!  I’ve been there. In the 30 years or so that I have studied diet and nutrition, I’ve followed and studied a lot of information–and MIS-information. And using the nutrition information and research I’ve studied over the years, my medical knowledge, and myself as a guinea pig, I’ve found what works. And I want to share that with you. To simplify things. To simplify your life and your diet–and to help you be your healthiest self while helping our planet.

1. Follow a diet that your ancient ancestors ate–eat unrefined, unprocessed foods with ONE ingredient, as much as possible. Eat simply. Eat locally if possible.

2. Keep Blood Sugar Levels Stable, by minimizing or avoiding all grains (especially processed wheat and corn), and any kind of food containing sugar, including corn syrup, fructose, honey, glucose, sucrose, and all artificial sweeteners.

3. Avoid packaged, processed foods. They most certainly contain starchy processed grains, artificial ingredients and sugar in addition to contributing to environmental pollution from the manufacturing process, packaging and the health issues they create.

4. Eat plenty of healthy fats and oils, including the saturated fats in butter, coconut oil and (organic and naturally raised) animal fats, meat and whole eggs. Embrace the fats in nuts of all kinds, avocados and olive oils. Eat fat that is naturally occurring, not processed.

5. Avoid unnatural oils such as canola oil, soy oil, corn oil, sunflower and safflower oils. These oils are high in omega 6 fatty acids and add to inflammation, body fat and disease. 

6. Eat high quality protein. While most people eat a diet too high in protein, some protein is absolutely essential. There are many reasons to avoid industrially produced, unhealthy animal products, but it gets very difficult to get adequate amounts of usable protein without some type of animal protein. Animal protein is a complete and bio-available protein and contains vital nutrients including collagen, iron, zinc and all the amino acids. It is vital for active adults for energy, muscle recovery and strength.  Be thoughtful in your choices and realize you don’t need large amounts of it. Protein in your diet will help to satisfy your appetite, as well as help keeping your blood sugar low and stable. 

7. Eat only NATURALLY raised protein such as grass fed beef, free range chicken and eggs, wild caught fish and grass fed (unpasteurized if possible) dairy. These meats are far healthier than regular commercially raised meats, have more nutrients, have healthier fats in them and taste superior. If you are vegetarian, eat pasture-raised eggs and stay away from soy products except natto and tempeh that are fermented and more easily assimilated.

8.  Give your body the nutrition it needs with REAL food and your hunger will adjust. Don’t eat ‘fake’ foods! Don’t eat ‘fake’ meat. Eat large amounts of fresh, live vegetables–organic and local, if at all possible and a small amount of fresh fruit along with healthy protein and fats.  

9. Pay attention to omega 3 fats versus omega 6 fats. Omega 3 fats are those which occur in naturally raised meats (grass fed/free range), wild caught fish, organic free range eggs–and to some extent flax seeds and nuts. Omega 6 fats are those fats which come from grains, animals raised on grains, and processed ‘vegetable’ oils such as corn, soy, safflower, sunflower, cottonseed, and canola oils. You need about 2-3x more omega 3 fats compared to omega 6 fats. 

10. Beware of liquid sugar in drinks including fruit juice (even 100% fruit juices), sweetened drinks such as sweet tea, soda, sports drinks, and alcoholic beverages. 


and two more (unrelated to food, but just as important)—


11. Get out in the sunshine and fresh air as much as possible–every day if you can. Even if it’s just a few minutes around noon, it’s better than none. The vitamin D you get from real sunshine will help your mood, protect your immune system and is vital for your overall well-being.

12. Exercise on a regular basis–at 3-4 times a week, or more. Do it with a friend, it helps you stick to your plan better and is much more enjoyable.

There you have it. This is what I follow on a day to day basis. That doesn’t mean I don’t occasionally eat french fries or a cookie. Yes, I do, but I do limit them to once in a while. And you know what, they just don’t taste as good to me anymore. My body knows what good food is and that is what it craves.

I feel better now than I ever have. My mind is sharp and clear, my energy is high, and my weight stays exactly where I want it to.

Start incorporating these things into your life and you will find amazing results! 

Take care and stay healthy and lean!

 

 

 

Catherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition.  She also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 100,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health. Cat provides both corporate and individual health and wellness coaching and programs.

Her mission is to help others prevent disease and live their best life ever.

                                Nutrition made Easy. Simple.Smart.Nutrition.

                               Contact me at 314-369-6400 for more information.

 

The Long Lost Family Dinner

As a kid, I almost always had to make it home for our family dinner. This time was sacred family time for us.

It was important to be at dinner on time, cleaned up and ready to eat.This was our family dinner, where we all came together, and it was a mostly daily occurrence.

We always said ‘Grace’ together, my dad dished up our dinners, and we waited patiently until everyone was served before we could dig in.

Table manners were important– no elbows on the table, napkin goes on the lap, bread is broken in half before buttering, ask to have things passed to us, ask "please" for seconds (but don't interrupt), and never leave the table until everyone was finished eating and we were excused.

We all talked, took turns, and had polite, and not-so-polite conversations. Sometimes there were arguments, sometimes lectures, sometimes scoldings, forgiveness, or words of wisdom passed on. There was a lot of love in that circle around our table. Sometimes hilarity ensued and we laughed until we cried. Sometimes there were tears and pouting. Sometimes there was little conversation, but most of all, we were all together, sharing our meal.

All in all, I remember those times well, and I realize now how incredibly important it was to keep the family together and functioning as a unit, instead of isolating ourselves, coming and going in our own little worlds as we pleased.

Today, I have three teens. When they aren’t away at college, they often seem to be working during dinner time, and catching up with them and their busy lives is a tough proposition. A family dinner these days is often a struggle to get everyone to coordinate schedules and social obligations.

I really miss our own family dinners when the kids were younger.

Too often now, it’s sports practices, after school activities, work, homework, friends, and college that take this precious time away.

The family dinner concept still runs very strong and deep within our culture and its importance goes way beyond simply providing a meal.  

There is something totally sacred and special about a shared meal—not the big holiday gathering, but the simple, regular meal that anchors families, even on nights when preparation is quick, talk is light, and everyone has someplace else they need to be.

Some evenings, the mood is right and the whole family shows up and you can get a glimpse the power of this communal gathering, and why social scientists say such communion acts as a special barrier for kids, protecting them from some of the more harmful aspects of our society.

It is a healing balm for families and children.

As hard as it is, it is during the teen years that this family time pays off the biggest. The more often families eat together, the less likely the kids are to smoke, drink, do drugs, be depressed, or have eating disorders.

Kids who come from homes where there is a regular family meal get better grades in school, eat a healthier diet, get along with others better and have better social skills and manners.

Researchers from the National Center of Addiction and Substance Abuse at Columbia University found that the family dinner improves with practice. In other words, if a family rarely eats together, the food is less healthy, the talk is meager, and the experience is not so great. Over time, the conversation improves, the food improves and the whole dinner atmosphere gets better.

Kids who eat most often with their parents are 40% more likely to get A's and B's in school than kids who have less than two family dinners a week. Foreign-born kids are much more likely to eat with their parents. When researchers looked at ethnic and racial breakdowns, they found that more than half of Hispanic teens ate with a parent at least six times a week, in contrast to 40% of black teens and 39% of whites.

The most noticeable effect was among the kids who rarely ate with their families. Girls, especially, fared poorly. They ate fewer fruits, vegetables, and calcium, and consumed more soft drinks and snack foods. Girls who dined alone were also more likely to have some type of eating disorder. Boys, too ate less healthy foods when not eating with their families.

The statistics are clear: Kids who dine with the family are healthier, happier and better adjusted in life.

Being together for dinner really counts. Whether it’s the social interaction, the good examples it provides, or the fact that family dinners usually consist of better food choices is unclear. Most likely it’s the combination of those things.

Mealtime is often the only chance parents have to actually take a good look at their teens, carry on a conversation, catch up on their lives and assess any physical or emotional issues that may be going on.

This is where a family builds identity, culture and memories.

Wisdom is passed down, family jokes are cultivated, and the rest of the world is looked at through the reinforced family values. The harshness of life seems far away.

If work schedules or extracurricular activities keep your family from eating dinner together, make it another meal.

The key here is togetherness, not just the meal.

Perhaps you can work on a few breakfasts together, or even a lunch or two. One of my friends has a family meal, but if everyone cannot make the mealtime, they get together to play cards or a game after dinner and spend time together that way.

Even if you can't do it every night, once or twice a week family meals is better than not at all. It doesn't have to be a fancy meal–it can even be a pizza from the local take-out joint.

Turn off the TV and the put the cell phones away for a while. Pull up some chairs. Invite conversation. Look at each other. Make eye contact. Interact. And please, pass the potatoes.


Till next time, stay healthy, lean and happy!


 

Catherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. She also has a book titled "The Fat Burning Kitchen, Your 24 Hour Diet Transformation" that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.  

Her mission is to help others prevent disease and live their best life ever.    

Nutrition made Easy. Simple.Smart.Nutrition.

 

 


Sources:
Nancy Gibbs Time magazine, June 4, 2006
Tara Parker-Pope, New York Times, October 2007

Don’t Become the Next Victim of Adderall!

sad teen

I have three teens in college. (Yikes, I know!) They were talking about drug abuse the other day. They were all in complete agreement on this– the most abused drug in high school and college students is the medication for ADD/ADHD,  Adderall. This addictive drug is a legally prescribed medication for too many kids–old and young.

But the big problem is the kids who are selling it, buying it and using it–not to treat ADHD–but to help with school work. The problem is, it’s very addictive and on top of that it has some not-so-pleasant adverse effects.

Adderall came on the scene just a few years ago and has replaced Ritalin as the drug of choice for treatment of ADD/ADHD.  Adderall is considered an amphetamine—and in street language, it’s just “speed”. Adderall use and abuse is very widespread and this has a lot to do with the fact that it’s the most frequently prescribed brand-name stimulant in the U.S.

According to the FDA, amphetamines generally tend to have a high level of abuse. And long-term use of amphetamines can create addiction, since the tolerance for this type of medication builds quickly and more and more is needed to do the create the same effect.

Besides physical addiction, amphetamine users often have a  psychological dependence as well. Students often use  Adderall to get their schoolwork done, especially in a highly competitive academic environment, and often are afraid to go without it, as they feel it will cause a reduction in their ability to perform academically.

Once a few begin to use it to improve academic performance, the bar is raised for the rest and it becomes difficult to compete without the added help.

And sadly, in many academic environments, where competition for grades and success is critically important, many students feel pressured to take medication just to even the field.

What makes Adderall use so scary is that drug companies are often the ones pushing the drugs. While this may help the the pharmaceutical companies, it certainly does not help the individuals taking this medication.

For many it may seem that taking a ‘magic pill’ is the easiest way, but there is an awful lot to consider before popping that pill.

Physicians and psychiatrists often prescribe Adderall without really checking to see if the patient actually has true ADD or ADHD.

And so, this highly addictive drug is now being used by many people who don’t even have ADD/ADHD.  It has now become a performance-enhancing drug–helping students stay up late to study, concentrate better and stay awake in class.

So now you have students taking Adderall merely as a study aid. Students say the drug helps them stay very focused on their work, and helps them avoid having to take time out to eat or sleep.

Dextroamphetamine and other stimulants (which is one of the active ingredients in Adderall and Adderall XR) have chemical structures that are similar to key brain neurotransmitters called monoamines, which include norepinephrine and dopamine.

These drugs increase levels of these neurotransmitters in the brain. The neurotransmitters send signals to increase blood pressure and heart rate, constrict blood vessels, increase blood sugar levels, and opens the respiratory system. And early on, dopamine levels increase which is associated with a sense of euphoria that can accompany the use of stimulants.

Adderall is a potent mixture of amphetamines and is similar to a legalized form of methamphetamine, or “Meth”. Yes the same kind that comes from illegal “meth labs”.

In the case of Adderall, the FDA has approved it, and so given the green light to thousands of adults and children to use it legally.

Obviously since this is a potent amphetamine, off-label use and safety are big issues. For those with prescriptions, dosage is carefully monitored.

Those without prescriptions can only guess at a safe dose. And, Adderall and other ADD/ADHD drugs can react with other medications such as antidepressants, antacids, and diuretics and even some vitamin supplements with potentially serious side effects.

Besides the huge side effect of strong physical and psychological addiction, it comes with other side effects: anxiety, decreased appetite, difficulty sleeping, constant headache, stomachache, dry mouth, hair loss, weight loss, symptoms of depression, and in some cases, serious mood swings, touretts-like symptoms, aggression, feelings of dying, seizures, high blood pressure, swelling of the hands and feet, vomiting, dehydration, unexplained muscle pain, abdominal pain, sweating, delusions, hallucinations, and other psychotic episodes.

And even worse, heart attack, strokes and death. In 2005,  Adderall was pulled from the Canadian market for a time, because 14 American children died from taking it as prescribed. Twelve other children had strokes from Adderall.

Long term use of Adderall usually causes a buildup of tolerance, so dosages need to be increased to get the same results. This is  leads to abuse and overdosing on the drug.

And stopping the drug is tricky. After using it for any period of time, stopping causes  extreme fatigue, disorganization, and mental depression. In other words, once it’s started, it’s very difficult to stop.

Here’s a little know scary fact about Adderall–the drug was originally introduced as a weight reduction drug for adults called Obetrol. Unfortunately it was found to be so extremely addictive that Obetrol was taken off the market.

And now here it is, the same drug, repackaged as an ADD/ADHD drug for children and adults.

Think about it–is this really anything you want your kids on—or yourself for that matter? Before taking the easy way out with a pill, think long and hard.

And keep in mind, Adderall has only been on the market for a few years so no long-term studies have really been done on it.

You or your child may very well be headed down the road of addiction to a powerful drug, and it may not necessarily be the best method to combat ADD/ADHD in the long run.

If you’re contemplating Adderall or some other drug for ADD/ADHD or other mood disorders it is worth considering that here are many ways to correct diet and lifestyle issues first and let the drug be the last resort.

Amphetamine withdrawal, which is mostly marked by exhaustion and mood swings, shouldn’t really last more than a few weeks if you give your body the rest and nutrition it is craving. Diet and exercise can help address most issues to varying degrees.

And, be patient, the withdrawal period and adjustment period takes time, so don’t expect miracles overnight. But by instituting some necessary changes in nutrition, lifestyle and coping skills, things will be far better down the road.

If you’re quitting Adderall, you probably haven’t been eating right, and your chances of having major nutritional deficiencies are even higher than the average person.

First of all, be sure to visit your doctor to have them gradually decrease the dosage to minimize the ‘crash’. This is done over a period of time depending on the dosage and gradually dropped until the medication is totally stopped.

The next big thing to do is to clean out the kitchen and remove the ‘junk’. Commercially raised meats, processed (packaged) foods, trans fats and overdose of omega 6 fats; grains, sugar, corn syrup, dyes and preservatives really do add to the problem in a big way.

After eliminating all the processed junk, add in grass fed, organic, all natural meats, wild caught fish and free-range chicken. Just by this step alone, you have eliminated a lot of hormones, antibiotics, preservatives and traces of toxins that remain in commercially processed meat.

A huge step and one that may make a very big difference…

Cut out all processed flours and sugars—that means packaged cookies, cakes, crackers, snacks, and chips. These things not only are full of sugar and high glycemic refined flours but are also usually made with either toxic trans fats or inflammatory omega 6 fats—something that is far to plentiful in the average diet.

Just by eliminating these unhealthy fats and adding in more brain healthy omega 3 fats, you may see a big improvement.

Symptoms of ADHD are often easily eliminated in 80 percent of children within a couple of weeks by merely supplementing with omega 3 fats and eliminating processed foods (especially refined sugars) from kids’ diets.

Best sources of naturally-occurring omega 3 fats are in grass fed meats, and wild caught fatty fish like salmon, halibut and sardines.

The cell membranes and synaptic endings of neurons in our brains and nervous systems are composed of DHA, an omega-3 essential fatty acid.

These cell membranes will not function properly unless protected with antioxidants. Since most people don’t get enough DHA, other types of fats such as trans fats and omega 6 fats end up being incorporated into the brain, but they do not function as well.

Other nutrients that have been found to be deficient in children or adults with ADD/ADHD are iron, zinc and magnesium.

·      A 1994 study at Purdue University found that boys diagnosed with ADHD had lower levels of the Omega 3 essential fatty acid DHA (American Journal of Clinical Nutrition)

·      A 1997 study found that 95% of ADHD children tested were deficient in Magnesium (Magnesium Research 10, 1997)

·      A 1996 study found that ADHD children had much lower Zinc levels—about a third less than the average level of those without ADHD (Biological Psychiatry 40, 1996)

Necessary neurotransmitters in the brain and nervous system are manufactured by the body from dietary sources. In order for these neurotransmitters to function well, the correct fatty acids, B vitamins, magnesium, zinc, and vitamin C must all be present in sufficient amounts.

Dietary suggestions that will help—

1.    Essential fatty acid supplements are VITAL (as in grass fed meats, fish oils, flaxseed oil, DHA / EFA supplements, and primrose oil). Generally, diet alone may not be enough, so supplementing with a good quality  fish oil capsule is important.

1.    Use natural nutritional supplements containing antioxidants, anti-inflammatory nutrients, vitamins, and essential minerals. The goal is to improve brain cell-to-cell communication, and avoid fillers, preservatives, etc. Often regular commercial brand supplements are full of dyes and fillers, so get good quality supplements at a local health food store.

1.    Eat plenty of good fats (good fats are omega 3 fats, virgin olive oil, virgin coconut oil, healthy saturated fats, and flaxseed oil–reduce all others).

1.    Eliminate trans-fats (man-made hydrogenated oils which can be incorporated into your brain structure – processed food are full of them). These fats are also worse for your heart than saturated fats and are potential carcinogens.

1.    Avoid food additives and highly processed foods. Eat organic as much as possible. There IS a big difference.

6.     Zinc–Mineral deficiencies can have very negative effects on both short and long term memory. Approximately 70% of Americans are actually zinc deficient, and research has shown time and time again that zinc and iron deficiencies can cause ADD-like symptoms. Additionally, zinc is much more effective than placebo in treating children labeled as ADD/ADHD, and zinc and iron supplementation increase the effectiveness of medications like Adderall in treating ADD/ADHD.

White spots on the nails can be a sign of zinc deficiency even when blood tests for zinc are normal. The expression, “No zinc, no think” is not without merit. Many studies have shown that zinc supplementation is helpful with memory, thinking and I.Q.

The best way to get more zinc is to optimize the diet. The richest sources of zinc are generally the high protein foods such as grass fed organ meats, grass fed beef, seafood (especially shellfish), nuts, and beans.

7.     Iron–Studies show that cognitive development can also be impaired when there are low iron blood levels. Symptoms of iron deficiency include low energy/feeling weak; pale skin lining your eyes, gums, and nails; excessive irritability; frequent head rushes when you stand up quickly; brittle and pale/white fingernails; rapid bounding heart rate; severe menstrual pain and bleeding; brittle hair and hair that falls out easily during gentle brushing; depression; headaches. However, a borderline deficiency may produce little or no obvious symptoms.

Some good dietary sources of iron include: grass fed beef liver, oysters, free range organic poultry, organic eggs (especially the yolks), wild caught salmon, beans, kale, broccoli, raisins, prunes, and whole grains.

8.     B Vitamins–Deficiencies in B vitamins, particularly vitamin B1 and choline may also be involved. Best to take a full spectrum B vitamin supplement. B vitamins nourish the nervous system and create a calming effect, helping to eliminate anxiety, nervousness and irritability.

9.     L-Tyrosine–protein contains the essential amino acid l-tyrosine, which is the chemical from which dopamine in synthesized. Whether you believe you have an iron/zinc deficiency or not, protein intake is essential post-Adderall to combat the withdrawal: dopamine deficiency. Adderall causes your body to release dopamine, the neurotransmitter responsible for happiness and motivation, much more rapidly than your body can produce it, depleting your natural stores of it. In addition, your body can only synthesize dopamine while you’re asleep, and it needs proper nutrition to do so. This means taking Adderall for a prolonged period of time is the perfect recipe for dopamine deficiency, especially since most Adderall users don’t eat well or sleep enough.

Symptoms of dopamine deficiency are nearly identical to “ADD” symptoms, including lack of interest in things, no motivation, sleeping a lot, procrastination, craving “uppers” and depression. In addition to a balanced diet with high protein, foods rich in tyrosine include almonds, avocados, bananas, eggs, yogurt, lima beans, pumpkin seeds, and sesame seeds. Again, eat these foods in the most natural, unprocessed state you can to get the most nutritional value from them.

10.  Avoid artificial sweeteners–Since amino acids are the precursors to the neurotransmitters, improper levels can lead to neurotransmitter dysfunction. One example of an amino acid excess that causes hyperactive behavior occurs with the artificial sweetener, aspartame. Some children are highly sensitive to aspartame and careful attention should be aimed at keeping this potential neurotoxin out of the child’s diet.

11.   Sam-E—Helps to combat any depression that may result and is a powerful antioxidant, a proven natural antidepressant and also cleansing to the liver, which may help in eliminating any lingering toxins in the body.

DO eat lots of fresh, raw fruits and vegetables (organic if possible) in a variety of colors… think a rainbow on every plate! Make a goal to consume at least 1/3 of your diet from them. DO try to make all your calories count, make them healthy and nutritious! And get some exercise every day if possible. Exercise is valuable for the brain and for general mood and energy levels. It can make a huge improvement, even if you don’t feel like it!

Yes, it’s a little more work than popping a pill, but adopting healthy lifestyle practices will help avoid the enormous physical and psychological issues that accompany long-term drug usage and addiction. You will notice a significant upswing in everything–energy levels, ability to focus, and general outlook on life and relationships with loved ones. It will make all the difference.

Sources:

Natural News.com, Adderall side effects, nutrient depletions, herbal interactions and health notes.

Medical News Today, College Kids Choose Adderall Over Ritalin For Illicit Use
31 Oct 2006.

Jessica Pierce, The Adderall Edge,
Center for Business and Society, Leeds School of Business, University of Colorado, Boulder, Colorado, USA. 2006.

Kristi Monson, PharmD; Arthur Schoenstadt, MD,
Adderall Abuse, Med TV,Feb 2, 2007.

Mike Adams, the Health Ranger, Editor of NaturalNews.com,
Neurologist Dr. Fred Baughman talks about the fraud of ADHD and the poisoning of U.S. children, August 30, 2006.