A yummy party treat or just anytime for a delicious Asian-inspired dinner. Serve with delicious Pineapple Salsa on the side. (See below for recipe.)
Asian Spicy Pork Meatballs
1 lb ground pork
1/3 cup coconut flour
½ red onion, diced finely
2 cloves garlic
2 T fish sauce
2 T soy sauce
2 teaspoons finely chopped or grated fresh ginger
½ teaspoon salt
a handful of chopped cilantro
2 T sesame seeds
Mix all ingredients together well. (I used my clean hands)
Roll in 1 ½” diameter balls.
Place on a baking sheet with sides, so the juice doesn’t run off.
Bake in a 375 degree oven for 30-40 minutes, turning to brown evenly.
Serve immediately or in a crockpot with the juice from the pan.
Serve with Pineapple-Mango Salsa on the side, below.
Pineapple Mango Salsa
This is delicious served with the Asian Meatballs, Porkchops, Fish, or even Chicken. Liven up a dinner with the sweet and spicy taste of pineapple and mango, high in vitamin A, antioxidants and digestive enzymes. Enjoy.
Half of a decent sized pineapple, chopped in small pieces
1-2 ripe mangos, chopped
½ red onion
1-2 cloves of garlic minced
1-2 Romano tomatoes, chopped
Handful of cilantro, chopped
Juice of 1-2 limes
Touch of sea salt
Mix all ingredients together, serve or refrigerate.
Catherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition.
Cat’s book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 100,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.
Her mission is to help others prevent disease and live their best life ever.
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