Southwestern Cole Slaw

Salad in a glass bowl of tomatoes, cabbage and peppers.


  • 1 small head of purple Cabbage, thinly sliced
  • ½ cup of light tasting Olive Oil
  • ⅓ cup fresh Lime Juice
  • ½ cup Fresh Cilantro, torn, + more for garnish
  • 2 Tablespoons Honey
  • 1 tsp Cumin
  • 1 tsp Bragg’s Apple Cider Vinegar
  • Pinch of Salt

Place thinly sliced cabbage & cilantro in a large mixing bowl. In a measuring cup, mix the rest of your ingredients. Pour liquid mixture over your cabbage & toss with your hands. Let sit in the refrigerator for 2 hours or longer to let flavors meld.

When ready to serve, top with more cilantro. Add chicken if desired for a complete meal.


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