Ingredients
- 1 small head of purple Cabbage, thinly sliced
- ½ cup of light tasting Olive Oil
- ⅓ cup fresh Lime Juice
- ½ cup Fresh Cilantro, torn, + more for garnish
- 2 Tablespoons Honey
- 1 tsp Cumin
- 1 tsp Bragg’s Apple Cider Vinegar
- Pinch of Salt
Instructions
Place thinly sliced cabbage & cilantro in a large mixing bowl. In a measuring cup, mix the rest of your ingredients. Pour liquid mixture over your cabbage & toss with your hands. Let sit in the refrigerator for 2 hours or longer to let flavors meld.
When ready to serve, top with more cilantro. Add chicken if desired for a complete meal.