Light Lunch Salad with Mixed Nuts

For a light lunch, try this:

Micro greens, pecans, walnuts, almonds, etc and citrus dressing.

gk-salad-with-micro-greens-nuts-citrus-dressing

(Photo and recipe by Greg Kiger, What to Eat)

Salad Ingredients
Organic baby arugula, baby kale, micro greens or variety of sprouts, chopped red cabbage, etc.
Tomatoes
Any other greens or vegetables that are in season, especially locally grown
Pecans, almonds, walnuts

Citrus Dressing
Equal parts lemon and fresh squeezed orange juice
1 Tbsp olive oil
Sea salt and fresh pepper
Mix with fork or whisk and drizzle over salad

Dump a very generous amount of greens on your plate. Add leftover chicken, fish or beef–or a bit of canned tuna if you wish for added protein.

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