Peaches come into season in July and here in Colorado, Palisade peaches show up in my little natural foods market, and OMG, they are absolutely delicious!! If you can get some good local peaches, I highly recommend this! For the fish I chose a hunk of fresh halibut, but any firm, mild flavored fish you can grill is great. I do recommend the halibut though…
Ingredients (No worries, you don’t have to measure!)
1 lb, more or less fresh halibut, thickly cut
Fresh peaches, especially the ‘non cling’ type, sliced thickly
Grass fed butter
Sea Salt and pepper
Melt butter in small pan and brush over fish. Add salt and pepper. Cook over medium heat on grill for 3-5 minutes per side, dont overcook and remember fish cooks a little more even after you remove from heat. Slice peaches in thick slices, carefully removing from pit. Sprinkle with a small amount of cayenne pepper. When you flip over the fish, add peaches to grill and grill for about 2 minutes or so per side. Serve fish with meyer lemon squeezed over it (meyer lemon has a more mellow, sweeter taste than regular lemon). Top with grilled peaches and serve. Mmm-mmm!
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