Buckwheat-Flax Seed Pancakes
These are yummy gluten free, grain free pancakes. There is a little bit of buckwheat in them, but buckwheat is actually considered a ‘seed’, so it is not a grain. It is also low carb/low glycemic and absolutely delicious!
½ cup pure buckwheat flour (not buckwheat mix)
2/3 cup ground flax seeds
pinch of nutmeg
tsp of cinnamon
1 tsp of backing powder
pinch of sea salt
Mix ingredients with fork until mixed. Mixture should be the texture of thick pudding, depending on how thick you like your pancakes. Add a little bit of water if too thick or extra flax if too thin. Melt a small amount of butter in pan, pour in batter, brown and flip. Serve with grass fed butter and a small amount of maple syrup and fresh berries. Enjoy!
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