This mayo is absolutely divine–and easy to make! And it doesnt have all those harmful, fattening ‘bad fats’ in it, like soybean oil and corn oil, and sugar/corn syrup. The best oil to add is avocado–it’s delicious, rich and full of antioxidants and nutrition! And you don’t need a lot.
1 whole egg
2 egg yolks
1 Tbsp Dijon mustard or grainy mustard
1 Tbsp lemon juice
sea salt to taste
1/4 tsp white or black pepper
2/3 cup extra virgin olive oil (usually has a strong olive oil taste) or avocado oil
Combine the eggs, mustard, lemon juice, salt and whilte peper inbleder or food processor. On low speed, add oil slowly, drizzling in. Continue blending until oil is well mixed in. Makes about 1 1/2 cups. Refrigerate to thicken and store in airtight container for up to two weeks. Enjoy on everything!