(Almost) Paleo Cranberry Muffins

Gluten, dairy and nut free muffin recipe. Only a small amount of rolled oats..

Well it’s January, and for most of us in the industrialized world, that means it’s time to get our diet and lifestyle back on track. And that means eating cleaner, reducing the processed stuff and generally avoiding sugar and refined flours. I take it a step further and really try to embrace a more Paleo diet. That means no flour or grain whatsoever, very little sugar, less starchy stuff, and more fresh organic vegetables, naturally raised meat and fish, and healthy fats.

All of this is great, but the sudden withdrawal of even the little bits of (gluten free) grains and sugar that I had, makes me crave it. So without totally blowing my diet, I decided to whip up some muffins, in hopes they’d take away my cravings. They hit the spot! And they seem to be very popular with everyone who has tried them thus far.

Muffins, fortunately, are an inexact science—unlike cakes or baking bread. Or perhaps I’m lucky and just know the right ingredients to add in the right amounts. Regardless, I started throwing together ingredients, and Viola! Out came these beauties. And Lo and Behold. They were pretty tasty. I am already on my third batch in the past week.

Cranberries have some of the highest quantities of antioxidants out there. They even top blueberries! They are full of vitamin C, making them great as an immune booster, and their unique properties fight harmful bacteria in the digestive system, They also help to prevent kidney stones, prevents cancer, and lower LDL (bad) cholesterol and raises HDL (good) cholesterol. Not bad for one little berry, huh?

According to a recent study from Cornell University, cranberries also contain compounds that are toxic to a variety of cancer cells including lung, cervical, prostate, breast and leukemia cancer cells.

Fresh cranberries–not the frozen or canned kind–have the highest levels of nutrients, and are at their peak usually in the late fall and early winter, just in time to add their bright color and tart tangy flavor to holiday meals. Since they are hard to find any other time, I usually stock up on the fresh ones and throw them in the freezer to use in smoothies, sauces, and muffins.

Almost Paleo Cranberry Muffins

Ingredients

  • 2 cups fresh or frozen cranberries, whole
  • 1/3 cup sugar
  • 2-3 tsp cinnamon
  • 1/2 tst nutmet
  • 2 Tbsp honey
  • 1/3 cup ground flax seed
  • ½ cup oats
  • 1/3 cup walnuts, pecans, or almond slivers (optional)
  • 1/3 cup melted butter or coconut oil
  • ½ tsp sea salt
  • 2 tsp baking powder
  • ¼ cup protein powder (I used the “Raw” brand)
  • 1 large egg
  • 1 Tbsp vanilla

Directions

  1. Preheat oven to 400.
  2. Grease muffin tin or use paper muffin cups
  3. In a bowl, mix all ingredients except cranberries and stir vigorously
  4. Add cranberries, stir
  5. Divide into muffin cups
  6. Bake at 375 for 25 minutes or until centers are done.
  7. Cool and enjoy!

 

 

Antioxidants Don’t Work Unless You Eat THIS

An ESSENTIAL food to eat to absorb nutrients

veggies

People are still so polarized about fats.

While some people are still adamantly anti-fat, there is a ton research out there that shows that avoiding fat is not only very unhealthy, but it doesn’t help with weight loss or better cholesterol levels either.

IF you stay up to date with the latest nutrition news, you probably already know that certain fats are not only healthy for you, but they are absolutely ESSENTIAL for your  good health!

We already know that saturated fats are extremely beneficial to our health—especially the saturated fat from coconut oil, fatty fish, grass-fed meats, whole milk, egg yolks, lard, and grass fed butter, right?

And, we know that monounsaturated fats like the fat in extra virgin olive oil is full of healthy and powerful antioxidants, along with the healthy fats from avocados and nuts.

Healthy fats, including saturated fats, polyunsaturated fats, monounsaturated fats, Omega 3’s and (to a lesser extent) Omega 6 and 9 fats, are essential for many important body and brain functions.

Here’s a few ways contribute to your good health:

  • Fats, especially cholesterol, make up our cell walls, which helps the immune system, brain function, healing, rebuilding, cell respiration, energy production, and more.
  • Saturated fats are necessary for lining the lungs which is necessary for ease of breathing.
  • Fats are a necessary component of myelin, the fatty material that covers nerve cells and brain cells, and enables them to signal properly.
  • The brain is made up of primarily fat. Omega 3 fats and saturated fats are actually necessary for proper function and repair of brain cells.
  • Cholesterol is necessary for production of hormones testosterone, estrogen, progesterone, and other essential hormones in the body.
  • Fat is important to help us feel satiated and helps maintain a stable blood sugar.
  • Omega 3 fats and saturated fats are necessary to utilize calcium properly.
  • Fat is converted to fuel, which is burned as an energy source, as long as you are not eating a diet high in sugar or starch.
  • People who eat diets rich in natural fats like lard, butter and coconut oil, and omega 3 fats will smoother, younger looking skin than people who eat a diet high in vegetable oils.

Over the last several years, there’s been tons of research on the healing powers of individual nutritional compounds in foods, such as lycopene, vitamin D and essential fatty acids.

But, it has been found that certain nutrients work better together to create a bigger nutritional bang than when eaten alone. This is what we call, “food synergy”, and it’s one of the reasons why eating a wide variety of healthy foods can create far better health than eating a narrow selection of the same foods. Food synergy can help the prevention of many serious, chronic diseases including heart disease, cancer, diabetes and Alzheimer’s, to name just a few.

Food synergy is very important when it comes to absorbing vitamins and antioxidants.

Including a healthy form of fat with your meals is absolutely necessary to absorb the valuable nutrients from certain vitamins, minerals and antioxidants.

A recent study published in the American Journal of Clinical Nutrition shows that dietary fat is absolutely necessary for the proper absorption of nutrients from fruits and vegetables. In this particular scientific study, one group ate a salad consisting of spinach, lettuce, tomatoes, and carrots with fat-free dressing and another group ate the salad with a dressing that contained fat. Those who ate the salad with fat absorbed far more of the beneficial phytonutrients from the vegetables in the salad.

Similar studies from Ohio State University and Iowa State University also found the same results:  Adding healthy fats like nuts, extra-virgin olive oil, whole eggs, organic cheese, or avocado to your salad bowl can increase the amount and absorption of beneficial antioxidants, such as the lutein in the leafy greens, lycopene in tomatoes and red peppers, and beta-carotene in carrots — your body absorbs.

And, in fact, a 2008 Journal of Nutrition study reported that those who ate more alpha- and beta-carotenes, the compounds in bright yellow, orange or red colored fruits and vegetables, had about a 20% lower risk of dying from heart disease over a 15-year period.

Many of these antioxidants and vitamins, require fat to be absorbed and put to use in the body. This is especially true for the fat-soluble vitamins A, D, E and K2, as well as the antioxidants lutein, lycopene and beta-carotene.

How does this work? When fats are eaten, the body responds by squirting bile (a digestive enzyme made in the liver), into the small intestine. Bile breaks up the fat into tiny globules called micelles that transfer their contents to the intestinal wall, where the nutrients are absorbed and sent into the bloodstream.

NO FAT ==> no bile secretion ==> no carotenoid absorption.

Many fats themselves are rich sources of nutrients. For example, one of the best sources of vitamin E, a potent antioxidant, is red palm oil. Choline from egg yolks is an important nutrient for liver function. Cod liver oil is a great source for both vitamins A and D. And whole milk and butter from grass fed cows is rich in vitamin K2, necessary to prevent osteoporosis.

Many of the super powered, antioxidant spices  also require healthy fats to maximize their super powerful nutrients as well. Turmeric, cinnamon and ginger are some of those super powered spices that work best with some fat. For example, in order for the curcumin from turmeric to appear in the blood in large enough amounts to have beneficial effects on your health, it must be combined with a fat like olive oil, coconut oil,  butter,  whole milk, or cheese for optimum effect.

Here’s a really good example of what happens to some of vital nutrients if not eaten with some fat so they are absorbed properly. This actually happened to a good friend of mine a few years ago.

A while back when the low-fat craze was all the rage, my good friend, who was into bodybuilding and also a vegetarian, got too carried away with eating a low fat diet. She started avoiding ALL fats thinking they would make her gain too much body fat. Well, obviously she was not able to absorb a lot of necessary nutrients since she wasn’t eating any fat, but it was especially noticeable with vitamin A. She was constantsly craving and eating a lot of fruits and vegetables that contained beta-carotene, which is converted to vitamin A in our bodies—as long as it’s eaten with some fat.

Well, of course she wasn’t eating any fat, so the beta-carotene had nowhere to go and her body couldn’t use it. She ate so much of these beta-carotene rich foods, that her skin actually started turning very orange!

In the absence of fat in her diet, her body could not do a thing with all that beta-carotene except to store it in her tissues. Needless to say, she became extremely deficient in a lot of vital nutrients that required fat, and she started having serious health issues because of this.

Once she finally went back to eating healthy fats, her body was able to absorb and uiltize the nutrients she was eating and her health came back, and her skin went back to being a normal color instead of orange.

Guess what the first thing she ate was? Organic, grass fed beef liver! Liver just so happens to one of the most potent sources of vitamin A, and it is also full of healthy cholesterol that is necessary to properly utilize the vitamin A.  So, you see, my friend was in dire need of vitamin A, (and cholesterol too) which she could not absorb with her fat-free diet!

While fat is necessary for good nutrition, the type of fat you eat matters. A lot.

When consuming dietary fat to improve your health, there are some important rules to follow:

  • Avoid unhealthy fats, especially trans fats and hydrogenated fats. Plant fats are fine but stick to unprocessed fats like avocado, coconut, nuts and seeds—NOT vegetable oils, that are highly processed and inflammatory.
  • You don’t need to overdo it — you only need a small amount of fat to facilitate vitamin absorption.

One of the best fats to help you utilize nutrients best is coconut oil.

A brand new study recently compared the effects of coconut oil to safflower oil on the absorption of carotenoids from tomatoes. The coconut oil actually enhanced the uptake of the tomato carotenoids to a much greater degree than the safflower oil. This may be because of the fact that coconut oil is made of medium chain fatty acids (MCFAs) and is a saturated fat.

In short, most every meal or snack that you consume should contain some healthy fats, even if only in small portions. I even put coconut oil or grass-fed butter in my organic coffee in the morning, along with a touch of cinnamon—which, I’m certain, helps me absorb some of the healthy phytochemicials and antioxidant properties of the coffee and cinnamon. Yes, organic coffee has antioxidants in it too!

So, include a little coconut oil in your smoothie, add some grass fed butter to your cooked veggies, throw in some sliced avocado and a drizzle of olive oil on your salad. Drink whole milk instead of skim (better yet, drink whole, RAW, unpasteurized milk). Dip your apple slices or banana in some natural peanut butter; grab a handful of nuts to munch with your blueberries, and AVOID all those ‘low fat’ versions of foods you see that are advertised to be more healthy!

Ok, I’m off to enjoy my grain-free, Paleo, organic pumpkin pancakes (high in beta-carotene) slathered in grass-fed butter and a little maple syrup. Mmmm. Can’t wait!

References:

Brown, et al, “Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection,” American Journal of Clinical Nutrition, 2004.80(2):396-403

Kadey, Matthew, “Better Together”, Experiencelife.com, May 2010.

Mercola, Joseph. “Which Oil Will Help You Absorb Nutrients Better?”, Mercola.com, August 20, 2012.

Ribaya-Mercado JD. Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A. Nutr Rev. 2002 Apr;60(4):104-10.

Traber MG. The bioavailability bugaboo. Am J Clin Nutr. 2000 May;71(5):1029-30.

Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P. Processing of vegetable-borne carotenoids in the human stomach and duodenum. Am J Physiol Gastrointest Liver Physiol. 2003 Jun;284(6):G913-23.

van Het Hof KH, West CE, Weststrate JA, Hautvast JG. Dietary factors that affect the bioavailability of carotenoids. J Nutr. 2000 Mar;130(3):503-6.

Preorder your copy of the The Flat Belly Kitchen  book on Amazon!

Books will be available December 2 Order yours now!

CAT cropped headCatherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. She also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

               Her mission is to help others prevent disease and live their best life ever.

       Nutrition made Easy. Simple.Smart.Nutrition.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fat vs. Carbs for Athletic Performance?

Surprising research and results show healthy fats may be better.

bubba cx faust 10

What really works the best for athletic performance? These results are pretty astounding! See below for the full presentation.

 

Click here to find out more..

Calcium Supplements and Heart Attacks

Millions take calcium to prevent osteoporosis, but calcium increases your risk of heart attacks…

skeleton with heart

Millions of people, especially women and elderly people are taking calcium on the misguided advice that calcium supplementation will prevent osteoporosis. Unfortunately without the balance of other bone-promoting minerals, calcium can lead to atherosclerosis (‘hardening’ of the arteries), and heart attacks.

In a study from the National Institutes of Health, published May 2012, it was shown that calcium supplements can actually INCREASE the risk of heart disease. This study showed that men who take calcium supplements are more likely to die of heart disease than those who do not take supplements.

Males who took at least 1000mg of calcium a day, had a 20% higher chance of dying from heart related causes compared to those who did not.

Says the lead Physician in the study, Qian Xiao, “It’s possible that calcium build-up in the blood vessels may affect cardiovascular risks in some people.”

Many of the issues surrounding calcium supplementation have to do with magnesium deficiency.

The fact is, calcium must be taken with magnesium, another vital mineral that is key to preserving bone health and also vital for heart and blood vessel health. If calcium and magnesium are not in the correct balance and ratios in the body, the calcium cannot be utilized properly in the body, and excess calcium can end up in kidneys and blood vessels instead of the bones and teeth.

MAGNESIUM deficiency can induce elevation of intracellular calcium concentrations and actually accelerate atherosclerosis. Calcium is a primary component of atherosclerotic plaque.

Magnesium, on the other hand, is a natural calcium channel blocker and should always be taken addition to supplementing with calcium or when increasing dietary calcium.

Some nutrition experts estimate that about 80% of the population is deficient in magnesium, and since magnesium and calcium must remain in the correct ratios, that means every person with a magnesium deficiency has an overabundance of calcium.

Carolyn Dean, MD, ND, who is a specialist on magnesium and its role in our health, says this about calcium and magnesium:

“Magnesium is the key to the body’s proper assimilation and use of calcium as  well as Vitamin D. If we consume too much calcium with sufficient magnesium, the excess calcium is not utilized correctly and may actually become toxic, causing calcification in the arteries, leading to heart attacks, and cardiovascular disease.”

Says Dr. Dean, “There is an increasing amount of research-based verification suggesting that a high calcium combined with low magnesium intake [will] result in atherosclerosis which is the leading cause of death in the US”.

Magnesium, along with another essential vitamin, vitamin K2, remain two of the most important but overlooked ingredients for bone AND heart health.

While we have all had it drilled into our heads that insufficient calcium can lead to  osteoporosis, did you know that calcium MUST be taken with both magnesium and vitamin K2 for proper absorption and utilization in the body?

Vitamin K2 is a little known, but very essential vitamin, not related to the better known vitamin K1 which comes from dark green leafy vegetables.

Vitamin K2 is somewhat difficult to obtain in the diet, as this vitamin comes primarily from the milk and butter of grass fed cows. The typical dairy products that we get in our grocery stores come from commercially raised, grain-fed cows, and do not contain vitamin K2, so consequently the majority of people get little or none of this essential vitamin.

Without vitamin K2’s ability to help escort calcium to the important areas of the body where it is needed and put to use like the bones and teeth, calcium ends up floating around in the bloodstream, with the excess being deposited in places where it is not needed and not utilized.

As a result, virtually all aging adults may suffer from excess calcium deposits in the brain, glands, heart and blood vessels. Individuals who are able to get enough vitamin K2 in their diets, actually have a 57% reduction in risk of dying of heart disease, and women who take K2 have an 81% reduction in bone fractures.

Bones contain a protein called osteocalcin that functions like studs in a house. When activated by vitamin K2, osteocalcin grabs on to the calcium and holds it in place in the bones and teeth where it is needed.

The ability of vitamin K2 to activate calcium regulating proteins and thus maintain bone density and inhibit calcification is undisputed, yet the majority of adults do not supplement with vitamin K2.

The benefits of calcium supplements in protecting against osteoporosis have been widespread for over 30 years and the result is that the aging population and women have been gobbling large quantities of calcium but neglecting to include magnesium and K2. The result has been an overabundance of calcium in our bodies and runaway osteoporosis.

So for healthy bones, and a healthy cardiovascular system, take calcium in a 1:1 ratio with magnesium, and add vitamin K2. You’ll strengthen your bones, avoid osteoporosis, and greatly reduce your chances of heart disease!

 

Sources

William Falloon, Life Extension Magazine, Collectors Edition, Potential danger of calcium supplements. 2013

Sarah Glynn, “Calcium Supplements Lead to Heart Disease”, Medical News Today, Feb 22, 2013

 

Asian Spicy Pork Meatballs

These were a hit at the last party! A yummy party treat or just anytime for a delicious Asian-inspired dinner.

A yummy party treat or just anytime for a delicious Asian-inspired dinner. Serve with delicious Pineapple Salsa on the side. (See below for recipe.)

Asian Pork Meatballs

 Asian Spicy Pork Meatballs

Ingredients

1 lb ground pork

1 egg

1/3 cup coconut flour

½ red onion, diced finely

2 cloves garlic

2 T fish sauce

2 T soy sauce

2 teaspoons finely chopped or grated fresh ginger

2 T Thai sweet red chili sauce

½ teaspoon salt

a handful of chopped cilantro

2 T sesame seeds

Directions

Mix all ingredients together well. (I used my clean hands)

Roll in 1 ½” diameter  balls.

Place on a baking sheet with sides, so the juice doesn’t run off.

Bake in a 375 degree oven for 30-40 minutes, turning to brown evenly.

Serve immediately or in a crockpot with the juice from the pan.

Serve with Pineapple-Mango Salsa on the side, below.

 

Pineapple Mango Salsa

This is delicious served with the Asian Meatballs, Porkchops, Fish, or even Chicken. Liven up a dinner with the sweet and spicy taste of pineapple and mango, high in vitamin A, antioxidants and digestive enzymes. Enjoy.

mango salsa

Half of a decent sized pineapple, chopped in small pieces

1-2 ripe mangos, chopped

½ red onion

1-2 cloves of garlic minced

1-2 Romano tomatoes, chopped

Handful of cilantro, chopped

Juice of 1-2 limes

Touch of sea salt

Mix all ingredients together, serve or refrigerate.

cat e1335982521218 Breakfast Quinoa Scramble

 

Cat profile close upSM Breakfast Quinoa ScrambleCatherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. 

Cat’s  book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 100,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

                          Her mission is to help others prevent disease and live their best life ever.

                                Nutrition made Easy. Simple.Smart.Nutrition.

 

 

Bacon, Blue Cheese, Apple and Arugula Salad

I had this crazy idea for a salad recipe and thought these things would work together. I was right…

bacon blue cheese and arugula salad

I had a crazy idea for a superfood salad recipe and thought these things would work together and I was really not surprised they worked as well as I had thought. I purchased some delcious creamy, nutty raw blue cheese that was just magnificent with the saltiness of the bacon, the bite of the arugula and the tart-sweetness of the apple.

I topped it off with an olive oil, and cinnamon-pear balsamic mixture. You don’t need cinnamon-pear balsamic but a nice, mellow sweet balsamic will do just as well.

I purposely did not include measurements in this recipe, it’s very easy to adjust to whatever size crowd you are serving. Hint: Add more Bacon to gain more popularity! 😉

Dark green leafy vegetables are, calorie for calorie, probably the most concentrated source of nutrition of any food. They are a rich source of minerals (including iron, calcium, potassium, and magnesium) and vitamins, including vitamins K, C, E, and many of the B vitamins. They also provide a variety of phytonutrients including beta-carotene,lutein, and zeaxanthin, which protect our cells from damage and our eyes from age-related problems, among many other effects. Dark green leaves even contain small amounts of healthy omega 3 fats as well.

The standout of all the nutrients  in dark green leafies is Vitamin K.

A cup of most cooked greens will give you about 9X the minimum recommended intake of Vitamin K, and even a couple of cups of dark salad greens usually provide the minimum all on their own.

Here ya go…I hope you enjoy this as much as I did. 🙂

Bacon, Blue Cheese, Apple and Arugula Salad

Any combination of Arugula, regular baby greens and/or baby kale

2-4 slices thick sliced natural (no nitrites) bacon, cooked and cut up in small pieces

1/2 to 1 apple, chopped in small pieces (Granny Smith is good, or any tart-crisp apple variety)

Crumbled Blue Cheese (try something exotic here like Maytag Blue or another aged delightfully nutty flavored blue cheese)

Thin sliced red onion

Add greens to large glass bowl, with apple, bacon, and blue cheese sprinkled on top. Drizzle equal amounts of balsamic vinegar and extra virgin olive oil on salad and serve.

 

 

 

 

 

Breakfast Quinoa Scramble

Looking for a quick and tasty breakfast but tired of the same old scrambled eggs and bacon? Here is a great idea that you can make from virtually anything–leftovers are ideal!

quinoa breakfast fried rice

Breakfast Quinoa Scramble

Looking for a quick and tasty breakfast but tired of the same old scrambled eggs and bacon? Here is a great idea that you can make from virtually anything–leftovers work great!

This particular recipe uses bacon, eggs, sweet onion and green onion and sliced carrots. You can also add peas, broccoli, fresh tomatoes, zucchini, spinach, kale, parsley, cilantro or whatever other yummy veggies you’d like to add. The key ingredients are cooked quinoa, sweet or green onion, bacon and eggs.

When I make quinoa, I like to make a big batch, because the leftovers are great for breakfast. This recipe is quick and easy and absolutely delicious and satisfying–and very nutritious as well! This recipe serves two but is easily expandable to 4 or more. There are no hard and fast measurements here, just add more ingredients for a bigger crowd.

Ingredients

1 cup cooked quinoa

3 slices of (natural, nitrite free) bacon

1 or 2 organic, free range eggs

1/4 cup sweet onion, coarsely chopped

3 green onions, chopped

1-2 carrots, sliced

1/4 cup frozen peas

handful of cilantro or parsley,if desired

1 Tbsp of olive oil

Sea salt and hot pepper flakes (optional)

Directions

In a skillet, cook the bacon till done, but not too crisp. Set aside to cool, then cut or break into smaller pieces. Scramble egg in pan with leftover bacon grease and set aside with bacon.

Add vegetables, and stirfry in leftover bacon grease until slightly tender but not mushy. (5-6 minuutes)

Add olive oil to pan, and add cooked quinoa, and stir into veggies and heat through. Add chopped bacon and egg and mix in with quinoa-veggie mix. Add sea salt and hot pepper flakes and serve. Enjoy! You will have superpowered energy to burn all day!

Till next time,

Stay healthy and lean!

cat

 

Find out what foods age you the fastest and how to reverse aging here.

And get the Anti-Aging Superfoods Recipe book too! 

The Top 101 Foods that Fight Aging_3D BOOKAnti-Aging Superfood Recipes_3D BOOK

The Top 101 Foods that Fight Aging

 

Cat profile close upSM Paleo Carrot & Apple MuffinsCatherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. 

Cat’s  book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 100,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

                           Her mission is to help others prevent disease and live their best life ever.

                                Nutrition made Easy. Simple.Smart.Nutrition.

What is Wrong With Soy?

A few years ago, soy was considered a ‘miracle food’ or a ‘superfood’. But is soy good or bad for you?

No soy. Vector sign.

A few years ago, soy was considered a ‘miracle food’ or a ‘superfood’. Dedicated health fanatics everywhere were slugging down soy milk, soy protein bars, tofu, tofurky and soy everything. But is soy really good for you?
Only a few decades ago, the soybean (unfermented) was considered unfit to eat–even in Asia where it originated. In western civilizations, it has been touted as a “health food”.

The soybean was not even considered edible until the discovery of fermentation techniques. Soy was only eaten as food in a fermented form like tempeh, natto, miso and soy sauce.

Unfermented soybeans contain large quantities of natural toxins which are actually “anti-nutrients”. These anti-nutrients block enzymes that are necessary for digestion and absorption of nutrients.

The natural toxins in soy can also produce serious digestive difficulties digesting proteins and amino acids. Some of the natural toxins in soybeans are growth inhibitors, and since they block nutrient absorption, soy should never be fed to children and babies, even though soy based baby formula has been used for years as a milk substitute.

Soybeans and other legumes contain large amounts of a substance called phytic acid. Phytic acid can be found in hulls of many beans or seeds. It blocks essential minerals–calcium, magnesium, copper, iron, and especially zinc from being absorbed.

Soybeans typically contain one of the highest phytate levels of any legume, and even long, slow heating or cooking will not get rid of this substance. Only certain fermenting techniques will remove this nutrient blocker. Phytate content can also be reduced by eating meat with the soy. In many oriental dishes, soy is often consumed in a meal that has meat as a part of the menu.

So then, if you are a vegetarian, eating tofu and soy products as a substitute for meat and protein will most likely cause you to have nutritional deficiencies. Not only does the risk of B12 deficiency go way up, but mineral deficiencies are very common as well. Zinc, calcium, magnesium and iron deficiencies are all very common, but zinc deficiency is usually the worst.

Mineral deficiencies may show up as unnatural cravings for foods like chocolate, and other less-than-healthy foods, like.
Zinc is necessary for a strong immune system and also plays a role in intelligence and behavior, because it is needed for proper functioning of the brain and nervous system. Zinc is very important to protein synthesis and collagen formation; it is involved in blood-sugar control, and it is needed for a healthy reproductive system.

Soy is now the number one Genetically Engineered crop in the US. In fact 90% of the soy in the food supply is genetically modified soy. GM soy causes major issues like infertility, immune problems, accelerated aging, and scary changes in the cellular structure of major organs. And the antibiotic resistant genes in soy may be responsible for contributing to to new ‘superbugs’.

Children are the most susceptible to the harmful effects of soy and GMO foods. GMO soy has been tied to an increase in allergies, asthma, and a propensity to get antibiotic resistant infections.

Soy protein isolate, (SPI) is the often primary protein component in many soy foods, or protein supplements, as well as baby formulas and some brands of soy milk. What is soy protein isolate? Don’t be fooled, this is not a naturally occurring part of soy. Soybeans are made into a slurry and combined with an alkaline solution to remove the fiber, and then separated using an acid wash and,  finally, neutralized in an alkaline solution.

The acid washing process is done in aluminum tanks, which leach aluminum into the soy products. Soy curds are spray-dried at high temperatures to produce a protein powder. This high temperature, high-pressure process then creates TVP or textured vegetable (or soy) protein. The high temperature processing actually denatures the protein, making it virtually useless.

Nitrites (a potent cancer-causing agent–the same ones that are in processed meats like bacon and salami) are created in the spray drying process, and a toxin called lysinoalanine is formed during the alkaline processing. Does soy still sound like the healthy super food you thought it was?

Soy protein isolate used be a waste product of soy processing. Now, it is transformed from unappetizing by-products into something that will be consumed by human beings. Added flavorings, preservatives, sweeteners, emulsifiers and synthetic nutrients change soy protein isolate, into a seemingly delicious manufactured food.

Experiments using soy protein isolate created deficiencies of vitamins E, D, B12, calcium, magnesium, manganese, molybdenum, copper, iron and zinc. The test animals also developed an enlarged pancreas and thyroid gland, and fatty livers.

You don’t have to be a vegetarian to be eating soy protein isolate and textured vegetable protein. These products are heavily used in school lunch programs, commercial baked goods, diet foods and fast food products, as well as meat substitutes, protein powders, meal replacement shakes, and energy bars. Many third world countries use soy as a main part of food giveaway programs to starving people.

Soy also contains plant estrogens that disrupt the natural balance of hormones in the body. And if you are a man, do you want to be eating or drinking soy products loaded with substances that mimic female hormones, and lower testosterone? High soy consumption an actually contribute to male breast growth, aka – “man boobs” (gynecomastia). Soy’s phytoestrogens can be potentially harmful to women as well, upsetting the delicate natural balance of female hormone.

Excess amounts of soy given to young children and babies can also actually disrupt their sex hormones creating feminine traits in males and females. Unfortunately soy based baby formulas are frequently given to babies as a substitute for milk based formulas.

Soy also interferes with the body’s ability to process the thyroid hormone, a key hormone in metabolism, energy. and fat burning ability. In studies of women who consumed even small quantities of soy, thyroid function was shown to be greatly reduced.

Soy is one of the top ten food allergens, and some rate it fifth or sixth highest of allergenic foods. Allergic reactions to soy are increasingly common, ranging from mild to life threatening, especially due to the fact that most all soy is now genetically modified.

Soy is still being marketed to health-conscious consumers, although it is beginning to lose some of its popularity. While the media and soy producers have created an image in the public’s mind of soy as a healthy ‘natural’ superfood, and a supposedly healthy way to escape the so-called evils of saturated fat and cholesterol, in reality, it is far worse.

Don’t be deceived by clever marketing, soy is not a healthy addition to your diet. Avoid soy!

Do You Have the Power to Change?

How do some people totally change their habits while many of us are stuck in the same rut day in and day out? It appears that the key is…

 

happy lady

How do some people totally change their habits while many of us are stuck in the same rut day in and day out?

It appears that the key to losing weight, gaining healthy lifestyle habits, exercising regularly, and being very productive in your work all have to do with having a knowledge of how to form good habits.

Did you realize that most of our lives is really just a mass of habitual behaviors? 

In fact almost half of the behaviors we do on a daily basis (about 45%) are based on habits. Yes we humans are truly creatures of habits. But think about it, habits do serve a very good purpose as well. If we had to actually think through everything we did on a day to day basis, we would go nuts with the details. Habits allow us to function in our lives, and our minds can actually be occupied with other, more important thoughts.

Take driving for example. When you first learned to drive, you had to think about everything—and there were a lot of details! Sit down, put on your seatbelt, adjust the seat and mirrors, adjust the radio and temperature controls, take off the parking brake, put the car into reverse, turn around, look behind you, and put your foot on the gas, and back out of your driveway. Put on the brake, put the car into drive, gently press on the accelerator, and drive. And that’s just the first few feet! Now we can drive for several miles and our minds can be totally preoccupied with other thoughts, but we (usually!) get from point A to point B in one piece with no traffic infractions, right? It’s habit.

One of my favorite books “The Power Of Habit,” by Charles Duhigg, takes a close look at habits and how they are formed. In it, he points out that in almost any scenario in life, habits can be changed for the better, provided we know how they work, how to disassemble then and rebuild other better habits in their place.

And yes, learning about habits can fill a whole book, so I am here to highlight a few things that may help see habits in a whole new light.

The funny thing about habits is that once they are ingrained, they sort of disappear and  operate in the background in our brains, making us behave somewhat like robots with automatically pre-programmed behavior.

The key then, to changing some habits, is to learn how to spot those behaviors and find ways to change them.

It’s not always as hard as it may seem.

One of the interesting things about habits is the ‘context’ in which they happen. Many habits are unconscious behaviors that exist because of certain sets of conditions in the environment. When the context changes, then so do the habits.

The same applies to the things you do or don’t do for your diet and health. Most all of those things we do or don’t do for our health are habits. Now here is where the habits become very important. People often eat out of habit, and exercise or NOT exercise out of habit. Perhaps the cue is sitting down in front of the TV at night. Since you are used to munching on something, every time you sit down in front of the TV, you eat—whether you are hungry or not. You eat at breakfast, lunch and dinner. Habit. Sometimes you eat at meals not because you are hungry, but because it’s habit.

Do you follow an exercise routine? If you do, it’s most likely become a good habit. Or, are you TRYING to get an exercise routine in your life? You need to make it a habit.

How do you do that? Well, if you break it down into its parts, you can analyze how habits work and start implementing the changes you desire. But first, it requires a bit of mindfulness on your part and an awareness of the habits you want to change. Being mindful can really make things snowball in your life. So start paying attention to what you are doing. Really paying attention.

When you take a look at any habit, you will find that habits generally have three parts:

  • The cue
  • The routine, which is the actual behavior or habit
  • The reward

Changing any one of these three parts will help to change a habit.

And the coolest thing about changing any one of these three parts of habits is that they often set off a chain reaction that can be so powerful its ripples affect other habits in a good way.

Take exercise for example. When people add the habit of exercise into their lifestyle, generally the ripples of that habit begin to extend to other parts of their lives—in a good way. Often exercise leads to eating better, and that makes you feel healthier. And then that leads to weight loss, which leads to other good things. Because your mood is better and you feel better, perhaps that leads to better relationships in your life. And maybe the improved relationships in your life improve your work and add to its success, and then you make more money, and on and on…

And the ripples can keep on going…and you end up realizing how much control you have over things in your life, things you thought you could never change!

So what’s important to remember here is that when you change a habit to become a positive habit, the immediate reward is not the only the actual positive change.

There is a definite ripple effect that goes on here.

The other thing about habits, and this is one that I KNOW is important, is that tiny changes and minor little habits have a cumulative effect over the course of your life and when you think about those little ‘things’ that you do, day in and day out, these little ‘things’ matter more than some of the BIG things or big changes.

That cookie you had last night while you watched TV is inconsequential, but if you have cookies EVERY night, it become a much bigger thing. And conversely, adding in a small behavior that benefits you in a positive way may not seem like a big deal, but if you do it day after day, after day, after day, the cumulative benefits start to really add up. You gotta look at the big picture here.

Those small decisions can have a huge impact, as they add up over time.  

Ok, so what about old habits, how do we get rid of them, and do they just go away?

Well, first of all, lets talk about physiology first. Habits actually create a neural pathway in your brain. Much like a dirt road becomes a major highway with repeated use, repeated behaviors create neural ‘highways’ so to speak, in your brain. So, yes, reverting to the major highway instead of carving a new path out of the wilderness is the easiest way to go.

But you want to change your habits, right? So that bad habit that has become the super highway, has to be diverted. A detour. And that detour then needs to become a major roadway. Just like cars and traffic help to change narrow little roads into major highways, you can create that major highway in your neural pathways.

It’s just repeated use over time.

What then happens to that now deserted highway in your brain—the neural pathway that was once a major habit? Does it just disappear? Well, no. It’s still there. Like a deserted highway, weeds may grow up around it, and cracks may appear in the road, and eventually it crumbles over time, but it is still there.

So this is where it gets a little tricky.

You have to find a new behavior that responds to the old cue and gives that behavior a reward and build on that.

So let’s break this down.

1.     Be mindful of your daily routine—and remember that’s more than half of the things you do on a day in and day out basis. Pay attention.

 2.     Identify the behaviors or habits you want to change.

 3.     What is the cue that brings on this habit? Is it a time of day, a location, an emotional state, or other people? What happens right before the habit that triggers the behavior?

 4.     And finally, what are the rewards of that habit? Look closely. Think about this one. Find the reward. Its there, no matter how small that reward is and how unconscious, there is a reward.

Let’s use exercise as a habit. Do you have it now? Want it to be a habit? Ok, add in a reward. It can be a seemingly silly as a smoothie at the end of your workout or you get a latte from the local coffeeshop when you are done. Or it’s just the awesome way you feel afterwards.

Identify a cue—perhaps its your alarm clock going off an hour earlier in the morning, perhaps it’s the workout clothes you have at the end of your bed, ready for you when you open your eyes.

And then, repeat. Build that highway in your brain and reap the rewards.

Once you pinpoint the behavior or habit, the cue and the reward, you can make a plan to change it.

Begin now.

Start with ONE habit you want to change. Put a positive one in place of a negative. It may be something as simple as kissing your child, or spouse or significant other every morning and telling them you love them. The cue is the morning, the habit is showing someone you love them, and the reward is the good feeling it provides both you and them. Small, seemingly insignificant, but huge in the course of a lifetime.

Now do that with your eating habits. Take one thing and change it. Do it over and over again and your life changes. Remember the ripple effect? Go for it.

Sometimes it takes a long time. Sometimes it takes a lot of trial and error, but you can do it. Once you figure it out, you can gain power over your habits and make some major changes in your life.

Takeaway #1

Be MINDFUL of the things you do on a day to day basis.

Takeaway #2

Look at habits you wish to add, remove or change. Replace a bad habit with a good one.

Takeaway #3

Identify the cue and identify the reward. Replace the behavior with a positive one. Add in a cue and a reward. Lather, rinse and repeat over and over again, and you are on your way to positive changes in your life.

What habits do you want to change? How successful have you been?

I’d love to see your comments!

Till next time,

cat

Save the Colorado picCatherine (Cat) Ebeling RN BSN, (studying MSN/PH) is an international health, wellness and longevity expert, author, explorer, and adventurer. In addition to her advanced degree in nursing, she has spent the last 30 years studying sustainable diets, health and nutrition all over the world. She also has 4 books including the worldwide best-seller,  “The Fat Burning Kitchen,” “The Top 101 Foods That Fight Aging”, and “The Superfoods Diabetes Reversal Diet”,  and has helped thousands of people transform their lives, lose weight and improve their health

Her mission is to help create a healthier planet and healthier people.

                             Cat’s Global Green Kitchen

 

 

 

Addicted to Food?

Are you addicted and don’t know it? From time to time, we all stray off of our normal ‘healthy’ or weight loss diet. It’s not a big deal unless you have trouble getting back on track…

doughnut-junk food lgAre you addicted and don’t know it?

From time to time, we all stray off of our normal ‘healthy’ or weight loss diet. It’s not a big deal unless you have trouble getting back on track. Did you know you can have hidden addictions to foods that you eat on a regular basis? These addictions can be as strong as nicotine to a smoker or heroin to a junkie.

For most people, it’s foods containing sugar, grains (especially wheat), and dairy products. While these foods seem to be everywhere, they are also actually highly addictive. And don’t be fooled for a second in thinking that food manufacturers don’t know this little factoid, and do their best to put sugar, wheat and dairy in as many things as they can.

These foods can stimulate opiate-like receptors in the brain, and your body actually responds to these foods just as it would heroin or morphine. The opiate-like ingredients in dairy and wheat are proteins, which coincidentally are also known to be highly allergenic. In dairy, that protein is casein, and in wheat, it is gluten.

These proteins trigger the release of exorphins (very similar to endorphins) that go straight to the brain and create a feeling of instant comfort and pleasure. Think of all the combinations of dairy and wheat that people love and consider as comfort foods, or foods they can’t live without: macaroni and cheese, pizza, bagels and cream cheese, cookies and milk, grilled cheese sandwiches, and on and on.

Are sugar, wheat and dairy your weakness? Think about it. Maybe you weren’t even aware of that addiction.

The tough thing about straying off your diet and eating foods with wheat, dairy or sugar makes it especially difficult to get back on track. You become addicted. And just like the heroin junkie who thinks he can have “just a little”—once you’re off track, it becomes exceptionally difficult to break free from these foods’ grasp.

The interesting thing about wheat and dairy is that most often if you find you have a hard time living without, or staying away from these foods, you most likely are allergic to those proteins—the gluten and the casein. And I don’t mean the kind of allergy that makes you break out in hives, and or makes your throat swell, but it is often an allergy, nonetheless.

What do these allergic reactions cause? Inflammation in the form of stuff like bloating, weight gain, (usually excess water) stomachaches, sinus and nasal drainage, earaches, irritability, depression, fatigue, brain fog, ADHD, acne, joint pain, headaches….and non-stop eating.

This vicious cycle of allergy and addiction can interfere with digestion and your body’s ability to extract nutrients from food. It also affects the immune system, helping to magnify allergies, and weaken it’s defense system, so you become more susceptible to viruses, bacteria, and yeast overgrowth.

Ironically, the very foods that you just cannot live without are usually the same foods that cause some of the worst reactions, and cause you to overeat. So you are caught in an allergy-addiction cycle.

Think about it.

Have you ever eaten a bowl of cereal and as you are eating it, you get hungrier and hungrier? Next thing you know you’ve eaten three bowls of cereal. Have you ever said, “I just can’t live without my bagels? Or “My pasta”? You need bread and butter at every meal, or just can’t stop when you eat crackers and cheese? Is your favorite comfort food ice cream or pudding?

Take a look at what you are eating…addiction often lurks in your daily habits.

Does this mean you’re weak? Do you lack willpower? No. It’s just that these addictive substances are wreaking their havoc on you and your best laid dietary plans.

Many ‘diets’ actually contain a built-in plan to fail if they contain dairy, wheat or sugar. How many times have you heard the standard “Eat whole grains and lots of dairy” instruction? Some of the most popular diet plans like Weight Watchers or Jenny Craig all contain moderate amounts of the big three addictive allergens—wheat, dairy, and sugar. This should come as no surprise. They want consumers to keep coming back and buying more of this stuff.

Having an allergy-addiction to any one or more of these substances is a little like an alcoholic thinking it’s ok to have just a small glass of wine or beer, instead a big one. What would you guess is going to happen at some point? That small portion grows or becomes more and more frequent.

The best solution to break free of the addiction/allergy cycle is to eliminate wheat, sugar and dairy from your diet altogether. While may sound somewhat extreme, you will be amazed at how much easier it becomes to stick to a healthy diet that keeps you at your optimal weight.

If giving up bread or milk makes you feel anxious and deprived, I can sympathize. I too, was once addicted to bread, milk and sugar as well. I’d try to cut back and cut calories to lose weight, only to end up on a (coffee cake, cookie, bagel, cinnamon toast) wheat binge after a few days.

I tried to eat less only to be on that same Merry-go-Round of addiction and overeating. I gained weight, and I felt awful. It wasn’t until I actually tried a two-week elimination diet, that I realized how fantastic and energetic I felt once I had gotten totally away from those foods.

This blog will go into the details of an elimination diet, but basically you totally remove wheat, dairy and any other foods you feel you just can’t live without. Then you re-introduce them, one at a time, and observe your reactions over a period of 24-48 hours

I’ve kinda developed and evolved a dietary strategy that helps me get back on track after a few days of this type of dietary disaster. I’d like to share that with you and hopefully you will be able to adopt this and find success as I have.

First of all, the best thing to do is to go ‘cold turkey’. Take the offenders out of your diet, totally. Remember the alcoholic with the small glass of wine? It doesn’t work. Take it all out—the sugar, the wheat and grains (other grains contain addictive gluten-like substances as well), and the dairy.

Then plan out your meals for the next couple days. It doesn’t have to be elaborate, but make it super healthy and high fiber. You’re doing a mini detox basically.

Surround yourself with awesome superfood veggies that are brilliant and brightly colored and will make you feel so spectacular that you won’t want to go back to those addictive foods. Add in some top quality protein and good fats and you’re golden. Cravings go away when you give your body what it truly needs.

So the idea is to load your body up with a ton of powerful antioxidant, anti-inflammatory, powerful nutrition to overcome the toxic load you’ve put in your body. And you want to have a lot of veggies in there that will feed your body what it needs and help to clean house as well.

So I generally plan on a few humongous salads with a good portion of healthy protein added in—free range chicken, grass fed beef, or some wild-caught fish, like salmon.

TAKEAWAY #1

Wheat, Dairy and Sugar are addictive substances, and for many people they produce an allergic, inflammatory reaction in addition to the addiction, making it extremely difficult to eat ‘just a little’. Meanwhile, you make it harder to lose weight and mess with your health.

TAKEAWAY #2

AVOID Wheat, Dairy and Sugar all the time. Avoid all processed, packaged foods and especially avoid “Diet” foods. Just an alcoholic cannot drink once in a while, neither can you eat this stuff “once in a while”.

TAKEWAY #3

When you get off track, quit the grains, sugar and dairy, COLD TURKEY, and arm yourself with a healthy diet plan for the next few days. Load up on veggies and healthy proteins and let your body detox this crap out. You’ll feel better quickly! Have a plan, and have some healthy meals lined up and you will feel satisfied and ‘clean’ again in no time.

Stay healthy and lean, my friends!!

cat

 

 

 

Find out what foods age you the fastest and how to reverse aging here.

The Top 101 Foods that Fight Aging

Cat profile close upSM Paleo Carrot & Apple MuffinsCatherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. 

Cat’s  book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” has sold over 100,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

                           Her mission is to help others prevent disease and live their best life ever.

                                Nutrition made Easy. Simple.Smart.Nutrition.

 

 

 

 

 

 

 

 

 

Paleo Carrot & Apple Muffins

Looking for a healthy grain free and gluten free alternative to muffins for a friend of mine with some health issues, I threw together some carrot, ginger and apple. The result was a moist, tender, delicious muffin…

Paleo carrot ginger apple muffins

Looking for a healthy grain free and gluten free alternative to muffins for a friend of mine who is dealing with some health issues, I decided to throw these ingredients together and see what came of it. The result was a moist, tender delicious muffin that is low-glycemic and full of fiber and nutrients. The carrots and the apple added a great flavor and the addition of fresh ginger makes it anti-inflammatory and easier on the stomach. A perfect breakfast or snack!

Paleo Carrot, Ginger, Apple Muffins

Ingredients

4 medium sized organic carrots

1 apple

1″ chunk of fresh ginger

1/3 cup coconut oil, melted

1/2 heaping cup of coconut flour

1/3 cup ground flax seed

3 medium eggs

1 tsp baking powder

1 tsp cinnamon

1/4 cup honey

1/2 tsp sea salt

Juice of one small orange

Directions

Preheat oven to 375 degrees.

In a food processor, add carrots, apple and ginger and chop finely. Scrape out and add to bowl with other ingredients. Stir well.

Scoop out dough into large or small muffin pans. You can use muffin papers or grease cups with coconut oil.

For large muffins, bake for about 25 minutes. Muffins should be brown on the outside but moist inside.

For small muffins, bake 15-20 minutes.

Makes about 12 large muffins.

Serve with grass fed butter and raw honey. Enjoy every bite!

Till next time,

Stay healthy and lean!

cat

 

 

Find out what foods age you the fastest and how to reverse aging here.

The Top 101 Foods that Fight Aging

Cat profile close upSMCatherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. 

Cat’s  book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 100,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

                           Her mission is to help others prevent disease and live their best life ever.

                                Nutrition made Easy. Simple.Smart.Nutrition.

 

Warm Lentil, Kale & Bacon Salad

Lately I have been really liking lentils. Lentils are a power food–loaded with protein, fiber, B vitamins and iron; and the stellar health benefits of kale. And there’s bacon…

Lentil kale bacon salad lgLately I have been really enjoying lentils. Now for the die-hard Paleo/Primal folks, lentils are not on the ‘list’, but as an athlete who needs to get plenty of non-grain high quality carbs, lentils are a perfect addition. Lentils are a power food–they are loaded with protein,  fiber, B vitamins and iron.

Lentils contain more folate than most any other plant food. Besides protecting your body against heart disease and inflammation by lowering dangerous homocysteine, folate is ideal for women who are pregnant or trying to get pregnant, as it helps prevent birth defects. And did you know that folate, combined with vitamin B6 (also in lentils) helps reduce the risk of breast cancer and other cancers.

Lentils’ high fiber makes them filling and satisfying, while keeping blood sugar low. This low calorie legume is a great dietary addition if you are trying to lose weight as well. The lentil is an easy to digest food that is helpful to those who have digestive disorders like irritable bowel syndrom and diverticulosis.

Lentils contain the third highest level of protein of all legumes and nuts, so not only are they a  great slow burning carbohydrate source, but they are also an excellent source of protein.

And one of the main reasons I love lentils is their steady, slow-burning energy they provide for athletes, along with the iron which helps to transport oxygen in the body. Oh, and did I mention they taste delicious?
And of course, there is the kale, which we all know is a known ‘Superfood’. A member of the cruciferous family, it has anti-cancer, fat burning properties, along with its powerful anti-oxidants, calcium and vitamin K, among other more numerous health benefits.
There’s also turmeric in this recipe too. If you don’t know about turmeric, read more here. It’s one of the most powerful, antioxidant, anti-inflammatory, anti-aging spices you can use.
I used black lentils in this recipe. They are a slightly smaller, firmer lentil than the more common brown lentil you see at the grocery store, although you can use either type. Brown lentils cook relatively quickly, so don’t overcook or they will become mushy.
This recipe, that I made up on the fly, turned out surprisingly good. I may have to make it again tonight!

Warm Lentil, Kale and Bacon Salad

2 slices of thick sliced, natural (nitrite/nitrate free) bacon

4-6 good sized garlic cloves, chopped

1 cup (or so) cooked black or brown lentils

1/2 bunch of kale, chopped in small pieces

sea salt

1/2 tsp turmeric

juice of 1 fresh lemon wedge, to taste

hot pepper flakes, to taste

toasted sesame seeds, optional

In a frying pan, fry bacon until medium crisp. Remove from pan and chop or break in small pieces. Set aside. Leave about 1-2 Tbsp of the bacon grease in pan, and stir and cook garlic for a few minutes, until soft. Add chopped kale, salt, drained lentils, red pepper flakes, and turmeric. Cover with lid and cook over medium to medium-low heat for a few minutes until kale is tender. Squeeze fresh lemon juice over kale, stir and serve. Enjoy! Serves 2-4.

This can be served as a side dish or as a complete meal.

 

 

 

 

The Number 1 WORST Food for Your Skin, Joints and Blood Sugar

This food that you may eat daily, ages the body, causes arthritis, spikes blood sugar and increases wrinkling and sagging of skin…

breadI’ve got a great article today from my co-author, Mike Geary, who has some surprising facts about one of the foods most people eat daily. You may be shocked to read this!!

And please check out my new Anti-Aging book for only $9. It’s been selling like crazy!

 

Click here to find out—The #1 WORST Food that CAUSES Faster Aging (beware!)

 

 

 

 

CatheadandshouldersCatherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. Get the latest Gluten Free, Superfoods Recipe book HERE–The Fat Burning Kitchen Superfoods Recipes. Cat also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 100,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

             Her mission is to help others prevent disease and live their best life ever.

                                                       Diet and Nutrition made Easy. Simple.Smart.Nutrition.

 

 

Aging Better with Vitamin D

Vitamin D is very important to optimal health, and can affect everything from your immune system (one of the biggest reasons people tend to get sick in the winter) to how well you age…

mamma loves tootieVitamin D is of primary importance to optimal health, and can affect everything from your immune system (one of the biggest reasons people tend to get sick in the winter), to hormone balance, weight gain or loss, muscle strength, bone density, cancer risk, and mental health. Other studies show that vitamin D helps with rheumatoid arthritis, type 1 and type 2 diabetes, cancer prevention, blood pressure, and heart disease.

 And most importantly, vitamin D has been scientifically proven to stop or slow the aging process!

And while some of us may be younger and some of us are older, the one fact you cannot argue with is that we are all growing older—whether its fast or slow–so anything that helps us age better is something we can all use.

In a recent British study of over 2100 female twins, scientist looked at telomeres, which are the part of DNA that shortens with aging. (Twins have very similar DNA, so differences were easily noted within the experiment.) One group of the twins was taking vitamin and mineral supplements and the other was not. At the end of the test period, the telomeres of each group were measured.

Telomeres are the lengths of genetic material that cap the free ends of DNA in a cell, and are one of the most reliable measures of aging. As a person ages, the telomeres shorten and the DNA becomes more unstable until eventually the cell dies. While telomeres are all the same length at birth, lifestyle factors such as diet, nutrition, exercise, and other environmental factors will speed up or slow down the length of time it takes for these to deteriorate.

The study found that those with the highest vitamin D levels had significantly longer telomeres, according to the American Journal of Clinical Nutrition, meaning that those with higher levels of vitamin D aged more slowly. And the best part–

Researchers found that those in the study with the highest vitamin D levels had DNA that was the equivalent of five years’ younger!

This is one of the reasons that vitamin D has such a strong protective effect on many age-related diseases such as cancer and heart disease.

Vitamin D is primarily made in the skin after exposure to sunlight. It actually takes the UVB rays to convert the sunlight on your skin to vitamin D. Getting sunshine on your skin for at least 20-40 minutes in the middle of the day, when UVB rays are present, is the best way to get natural vitamin D, based on your skin pigmentation (darker-skinned people need more, and lighter-skinned people need less).

 However, from around October to March, if you happen to live in the northern hemisphere, north of 30-35 degrees latitude (roughly north of a line from Los Angeles, California, over to Atlanta, Georgia), the UVB rays are too weak to stimulate vitamin D production.

And if you live even further north, like in Canada or northern Europe, you will need to supplement your vitamin D close to nine months or more out of the year. This means you will have to supplement with vitamin D in the winter AND in the summer, especially if you work or stay inside during the day.

The problem is that many of us have become so sun-phobic and afraid of skin cancer that we are now seriously lacking in this essential pro-hormone.

But—increasing Vitamin D levels from regular small doses of sunshine can actually decrease one’s cancer risk!

According to Dr. William Grant, a noted vitamin D researcher, cancer rates in people living at higher latitudes, such as Iceland, are approximately 4 times higher than the cancer rates of those living at lower latitudes in the tropics.

Our human ancestors functioned well with continual exposure to sunlight, which was estimated at levels of 15,000 to 20,000 IU of vitamin D a day!

Humans were never really designed to get vitamin D solely from food—we were made to get it from being outside in the sunshine. While many of the foods we buy may say, “vitamin D fortified”, in truth, very few foods such as fatty fish (cod liver oil), eggs, and organic liver, naturally contain vitamin D. In fact, the paltry amounts of vitamin D in most vitamin D fortified foods means most people would need to eat 8-10 servings just to meet the current RDA (Recommended Daily Amount), and as we know, the RDA is the bare minimum, not the optimal amount.

The best form of vitamin D is from sun exposure. You cannot overdose on this kind of natural vitamin D; the body converts only what it needs for optimal health. However in winter months when the sun is not strong enough to create vitamin D, or if you are indoors during the day or live in a northern climate, you will need a supplement. That means here in the Midwest too, until sometime in March.

When choosing a vitamin D supplement, it is important to take the natural form of vitamin D, which is vitamin D3, not D2 which is artificially derived.

The optimal healthy range of vitamin D in the blood is around 50-70ng/mg, which can be achieved by taking a supplement of at least 1000IU to 5000IU, according to Dr. Heaney at the Creighton University Medical Center.

According to Dr. Joseph Mercola’s recommendation, however, adults need about 8,000 IU’s of vitamin D3 per day to reach the optimal levels of 40-50 ng/ml, which should be modified for the seasons if you are in the sun more during the spring and summer.

Too much supplemental vitamin D can lead to toxicity, so it’s a good idea to consult with your physician to get vitamin D levels measured to get a more accurate idea of how to much to take.

Always take vitamin D with meals. When vitamin D is taken with the largest meal of the day, studies show the highest increase in blood levels of vitamin D. Since vitamin D is a fat-soluble vitamin, taking it with a meal that contains some healthy fats help it absorb in the body better.

I highly recommend an OIL-BASED vitamin D3 supplement as it’s better absorbed by your body.  Unfortunately, many D3 supplements use refined soybean oil as their oil of choice, so read labels, since soybean oil is not the optimal type of oil.

Till Next Time,

Stay Healthy, Lean and Young!

cat

 

Cat profile close upCatherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. Get the latest Gluten Free, Superfoods Recipe book HERE–The Fat Burning Kitchen Superfoods Recipes. Cat also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 100,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

             Her mission is to help others prevent disease and live their best life ever.

                                                       Diet and Nutrition made Easy. Simple.Smart.Nutrition.

The Friendly Critters in Our Gut Known as Probiotics

We often think of bacteria as harmful, however there are organisms that live in our digestive tracts that are necessary for our health…

bacteria

Gut-Friendly Organisms We Want to Have

What are probiotics? Probiotics are tiny organisms that exist in a healthy human gastrointestinal tract.

Probiotics were discovered when a Nobel Prize-winning Russian microbiologist traveled to Bulgaria and observed people drinking fermented milk and living longer, healthier lives. For thousands of years many cultures ate fermented foods before refrigerators came about, as a safe way of storing and eating foods. Fermented foods are rich in beneficial bacteria that our bodies need for healthy functioning.

These probiotics are the good bacteria that populate our digestive systems. This lining of the intestinal tract in our bodies is key to optimal health. Healthy bacteria colonies help to break down foods we eat, manufacture and metabolize vitamins, and other vital nutrients, and filter out waste. But our intestinal organisms are even more complex than just that.

While the general health of the whole body, including our mental health depends on the ability of our digestive system to break down fats, proteins and carbohydrates in our foods into useable nutrients. It’s these friendly bacteria, or probiotics that live in our guts that have a real impact on our overall health.

Unfortunately, today’s modern diets are processed, pasteurized and basically ‘dead’ foods. What happens when people eat a diet heavy in processed, ‘dead’ foods, is that harmful bacteria then take over in the digestive systems, causing many problems—not only with the digestive system, but the body as a whole. Many diseases start in an unhealthy environment in our guts. And this becomes even worse from taking antibiotics. While antibiotics can kill dangerous pathogens, they also kill off the healthy and beneficial bacteria in our bodies as well.

Probiotic actually means“for life,” and probiotics like lactobacillus, plantarum and bifidis help immune cells fight disease, prevent diarrhea and constipation, protect the mucous lining of the intestine, assist digestion and provide the proper nutrients for healthy blood cells. Probiotics are also responsible for the manufacture of B vitamins and vitamin K right in the intestines where are immediately absorbed.

The tiny organisms that live in our digestive system can have a huge impact on our health. And what we eat determines what kinds of organisms we have. Unhealthy, processed, starchy or sugary foods can cause bad bacteria to grow out of control, making our immune systems weak, and affecting our ability to metabolize and synthesize vitamins and nutrients.

The intestines also function as one of the body’s most important immune defenses. In fact, 70-80% or so of the body’s immune cells are present in the intestines. Of course our immune systems protect us from dangerous viruses, bacteria, and parasites, but they also control responses to foods and food allergies as well.

The intestinal tract is the largest interface between the body and the external environment, and actually contains more surface area than our skin. Signals from nerve cells, endocrine cells, and immune cells in the intestines affect tissues and organs throughout the entire body. There are nearly a billion neurons in the intestinal nervous system.

It’s really no wonder then that people say they have a “gut feeling”.

Amongst this complicated and highly specialized system, live organisms that have a powerful effect on our health. These beneficial bacteria fight off dangerous organisms and potentially harmful invaders. Probiotics regulate our immune responses, and suppress excessive inflammation as well.

But too many antibiotics which kill off all bacteria, good or bad; toxins in the environment, and a bad diet high in sugar and starch will throw off this delicate balance. And yes, simply growing older can throw off this balance of beneficial bacteria too.

Negative changes in our intestinal flora can be associated with inflammatory bowel disease, cancer, cardiovascular disease and metabolic syndrome. It is now thought that many allergic reactions, asthma, and even obesity are tied to bacterial imbalances in the gut.

The good news though, is that adding the right types of probiotics and good bacteria will maintain or restore a healthy balance in your intestinal tract and improve overall health in the entire body, and fight aging.

For example, higher levels of beneficial bacteria are actually an aid to weight loss, as overweight people tend to have low levels of the right kinds of bacteria. This chronic exposure to unhealthy bacteria in the intestines causes system-wide inflammation and can lead to metabolic syndrome, which, as you may already know, is the beginning of diabetes and heart disease.

The right probiotics can help to lower blood pressure, lower LDL cholesterol and improve insulin sensitivity. And most importantly, probiotics may play a major role in preventing cancers, both inside and outside the intestinal tract—especially cancers of the colon, liver and bladder.

Two types of bacteria, Lactobacillus and Bifidobacterium, have been found to be highly beneficial to health. Studies have shown that they can actually prevent potentially harmful bacteria from attaching to the lining of our digestive systems, help achieve the right acid-base balance for the intestines, support the gut lining and other intestinal microflora and provide strength and support for the immune system.

In two separate human studies it’s been shown that probiotics directly improve the body’s immune response. One study showed that ingesting probiotics for only a short time caused significant increases in the cytotoxic ability of natural killer cells. And, another study of subjects in their fifties who consumed a dairy drink with a strain of Lactobacillus found the same benefit.

Study after study has shown that probiotics help keep people healthier, especially the aging population. As you age, the immune system weakens and the healthy balance of bacteria and organisms in the digestive system begins to break down.

Although we typically think of probiotics benefiting just the intestines, they actually benefit the whole digestive system, including the mouth, throat, stomach, and vaginal tract.

Some of the other ways probiotics can benefit your body:

  • Probiotics can prevent wrinkles and give you a glowing complexion by eliminating the toxins and fighting free radicals that can damage skin and cause early signs of wrinkling and sagging. And probiotics help you digest your food better, so you get more nutrients in your body.
  • Probiotics can help you burn fat better by reducing cravings for carbohydrates, sugar and alcohol and help you have more energy to be more active
  • Probiotics clean your liver which is reflected in your skin and eyes. When you keep toxins from building up in the liver, you have younger looking skin with less liver spots, moles and skin tags, and you have bright, clear eyes.
  • Probiotics help your hair and fingernails grow faster and stronger by keeping the blood vessels surrounding your hair follicles nourished. Healthy blood nourishes hair, skin and nails. Probiotics also help to break down proteins in the diet that benefit hair and nails.

Although probiotics have been known about for a long time, we are just beginning to understand just how important their role is in fighting aging, maintaining good health, strengthening the immune system, and fighting disease.

There are hundreds of probiotic products available in foods, drinks and supplement forms. The following tips can help you choose a high quality probiotic product:

  • Make sure the probiotics are live cultures. Many yogurts and other food products brag about containing probiotics, but unless they are ‘live’, they won’t do any good.
  • Look at how many CFU’s are present in each serving, and go for the highest number.
  • Look for the type of bacteria present. Some of the better known ones are acidopholus, lactobacillis, and bifido bacteria. These strains are also highly beneficial: Lactobacillus rhamnosus GG, Streptococcus thermophilus, bifidobacteria, and Saccharomyces boulardii.
  • If you are taking supplements, make sure the product is enteric coated, meaning that it will survive the acid environment in the stomach to get to the small or large intestine where it is needed.
  • And most probiotics will die in a warm or hot environment, so be sure to buy from a trusted source that keeps their products cool enough to be viable.

Most probiotics do not have any adverse side effects but read labels carefully and take as directed. Some probiotics may have a very ‘cleansing’ effect on the digestive system—especially if you are not used to them.

Healthy Probiotic Foods

Yogurt-Avoid the sweetened, heavily processed yogurts, and instead go for unsweetened, plain, organic types of yogurt. And be sure the label says, “Live cultures”.

Kefir-A cultured milk product and is helpful to those with lactose intolerance. Kefir contains different types of beneficial bacteria than yogurt does, as well as beneficial yeasts. Kefir contains more bacterial strains that remain viable in the digestive system, increasing the likelihood of intestinal colonization.

Kombucha Tea-This tea is made from a culture of symbiotic beneficial bacteria and yeasts that has been popular in China for the last 2,000 years. Kombucha contains many important amino acids, B vitamins, and powerful substances that enhance the immune system. It’s also known to be effective against many cancers.

Kimchi-This traditional spicy Korean condiment is made of cabbage and other vegetables and seasoned with salt, garlic, ginger and chili peppers. Fermented vegetables make them easier to digest as well as the vitamin levels.

Sauerkraut-This cabbage dish has been salted and lacto-fermented over a period of weeks. The healthy bacteria in sauerkraut produce beneficial enzymes as well as having antibiotic and anti-carcinogenic substances.

Miso-Miso is made from cultured paste of soybeans. Salt and water are the only other ingredients of natural miso. The enzymes break down and help to pre-digest the proteins, starches, and fats into amino acids, simple sugars and fatty acids. Miso is often used as a soup base but is great in sauces, marinades and dressings as well. Always use unpasteurized miso, and don’t boil it; high temperatures will kill the beneficial microorganisms.

Tempeh-Another healthy form of fermented soybeans (generally soybeans are not a healthy food-unless they are fermented). This soy food is easier to digest and provides many valuable vitamins and nutrients, as well as protein, calcium and iron. The mold that is produced from the fermentation produces a natural antibiotic that strengthens the immune system.

Umeboshi-Salty, sour lacto-fermented pickled plums that originated in Japan. Umeboshi are highly alkaline and help to stimulate the digestive system, and promote elimination of toxins. They also possess natural antibiotic properties and are very beneficial for intestinal health.

Pickles-There are almost limitless varieties of lactofermented vegetables you can make using salt, temperature and a controlled environment. Most pickles purchased from the store, are made using vinegars and heat processing, which eliminates the beneficial bacteria and enzymes that result from natural fermentation–check the label to ensure pickles are actually fermented.

Fermented drinks-Besides kombucha and kefir, there are beginning to be many fermented fruit and vegetable drinks showing up on the shelves of many healthy grocery stores and health food stores. One of my favorites is called, “Inner Eco” and can be purchased at Whole Foods and other healthy food stores. This product contains one of the highest concentrations of beneficial bacteria with over 100 billion probiotics per Tablespoon!

CatheadandshouldersCatherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. Get the latest Gluten Free, Superfoods Recipe book HERE–The Fat Burning Kitchen Superfoods Recipes. Cat also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

Wellness Made Easy. Simple Smart Nutrition and Simple Smart Health.

 

Easy Lentil Curry Salad

So I am doing this detox diet, and for some strange reason, I’ve been craving lentils. When you crave something that’s good for you, listen. It’s most likely your body telling you it needs a particular nutrient…

lentil salad

So I am doing this detox diet, and for some strange reason, I’ve been craving lentils. I know enough about my body (and you should too) to listen when I am craving a certain type of food. No that doesn’t mean when you crave candy, cake, mac and cheese, or anything else that isn’t healthy for your body.

But when you truly crave something that is good for you, then listen. It’s most likely your body telling you it needs a particular nutrient.

So what about lentils? Well, I try to eat a mostly Paleo style diet, and legumes are a ‘no-no’ on a Paleo diet. I’m not sure why, it seems that primitive folks would want to eat lentils if they had ’em. Maybe they didn’t cozy up around the camp fire to a big bowl of steaming lentil soup, but really, there are worse things, right?

Well, for starters, lentils are full of fiber. Guess that’s good for a detox diet, don’t ya think?

And, lentils help lower cholesterol, and stabilize blood-sugar. Lentils are also very high in magnesium, that calming mineral that the majority of us are short on. Got leg cramps? Get magnesium. Trouble sleeping and relaxing? Get magnesium. You get the idea…

On top of that, lentils also provide plenty of B vitamins and protein and are not heavy on the calories. Good thing for a detox diet, it sounds like. Plus they are tasty, go great in a salad or soup and fill you up. I’m all for that.

So here is the salad I whipped up while I was craving lentils and on my detox diet. I have to say it was delicious and satisfying. You can play around with the ingredients as you like, but this combo was pretty tasty! Just be sure to use organic veggies as much as possible.

Lentil-Veggie Salad

1 cup or so dry lentils, rinsed

1 bunch of radishes, chopped or sliced

6-8 asparagus stalks, chopped and lightly cooked

1 medium size cucumber

1 firm tomato chopped

1 firm avocado chopped

1 red onion chopped or 4-5 green onions sliced

1 clove or 2 of garlic

handful of fresh cilantro chopped

1 tsp or so of curry powder

red pepper flakes

sea salt and pepper

juice of one fresh lemon

2-3 tablespoons extra virgin olive oil

Rinse and cook lentils till tender. Rinse with cool water and drain. Add veggies, lemon juice, olive oil and seasonings. Stir and chill. Enjoy! Serves 2-4, and makes great leftovers too.

Till next time,

Stay healthy and lean!

cat

 

 

Catherine Cat profile close up(Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. Get the latest Gluten Free, Superfoods Recipe book HERE–The Fat Burning Kitchen Superfoods Recipes. Cat also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

                   

 

                 Her mission is to help others prevent disease and live their best life ever.

                                      Nutrition made Easy. Simple.Smart.Nutrition.

 

Detox Your Body, Lose Weight, and Feel GREAT

The Holidays are over and it’s time to get back on track with your diet and fitness. First order of the day is to get the junk out of your system. A Detox diet will give you immediate results…

flat belly fit girl

So it’s time to get back on track with your diet and your fitness. First order of the day is to get all that junk out of your system.

For those of you who haven’t yet started a detox diet (now is the time to do it, as you will have lots of others to commiserate with), this will really help you get all that sugar, toxins from excessive alcohol, and processed junk out of your system.

I developed my own Detox Diet, and I wanted to share that with you. I have it divided into three phases of three or so days. The first three days are probably the most difficult as you may actually have some withdrawal and detox reactions, but stay with it–it’s well worth it once you get through this part!

I noticed that I lost weight, (ok so I don’t weigh myself) but my pants were all fitting looser after the FIRST THREE DAYS!

I didn’t move on to the next part until my headache had gone away–that’s a detox sign and if you have a headache or other physical complaints, you need to get all of this out of your system first before you move on.

Although I eat a primarily Paleo diet, I removed the meat for the first three days to speed up the detox/elimination part of it. This makes foods move through your system quicker, and the raw vegetables add tons of enzymes and nutrition, while the fiber helps to ‘sweep’ out your digestive system, pulling out toxins, and crud that may be lining your intestines. Yes, over time, crud can actually become plastered to your small and large intestines, blocking nutrient absorption and adding to your toxic load.

The Simple Smart Detox Diet

Phase One (First 3 Days)–

You are eating primarily raw fruits and vegetables. On Day One, stick to only raw fruits and veggies. You can have these in a salad, smoothie, or just eat plain as something to munch on.

On Days Two and Three, you may add in some legumes such as organic lentils or other beans (except soybeans) for added protein. Quinoa is also allowable. Continue on raw foods for breakfast and lunch, but you may have lightly cooked or steamed veggies or soup for dinner. See my recommendations in the meal plan below.

Drink water with lemon, as much as you want throughout the day. You may also drink green tea and if desired, you may sweeten with a small amount of RAW honey.

It’s also ok to add a little extra virgin olive oil and balsamic vinegar or lemon juice to your salads.

Avoid:

  • All sugar (except small amounts of honey)
  • All meat, poultry and fish
  • All dairy
  • All grains, including gluten free options, and all processed flours
  • All soy based foods
  • All processed foods–this means ANYTHING that comes in a box, bag or can with more than one ingredient.
  • All preservatives, chemicals, pesticides, hormones, etc.
  • Alcohol
  • Coffee–except 1 cup organic coffee if desired

Phase Two (Second 3 Days–or when your headache and other symptoms go away)

Diet is the same as above, but you can now add in nuts, legumes and some fish or chicken if desired, but only organic/wild caught etc. Eggs are ok if they are organic or free range.

You may add back in healthy fats such as butter, coconut oil, and virgin olive oil. Avoid any processed oils such as cottonseed oil, soybean oil, sunflower oil, safflower oil or corn oil.

Organic potatoes are allowable, but only in the evening and only in small amounts. The bulk of your diet should be raw veggies, a serving of fruit (as in one apple or one banana, a half cup of berries, etc.) Make sure the fruit you eat is in whole form, with no sugar or anything else added.

It’s also allowable to have ONE glass of white wine per day if you’d like. No other alcohol–no beer, red wine or hard liquor.

Phase Three (The last three to four days)

Begin allowing in some red meat, but only if it is organic and/or grass fed meat. Avoid any commercially raised grain fed meats with hormones, antibiotics, etc.

Grains such as quinoa or white or brown rice are allowable for one meal a day.

There you have it!

You should be feeling energetic, clean, and much lighter!

A detox diet is essential to get you on the path to weight loss, back to good health or to address food allergies or sensitivities. Detoxing rids your body of toxic chemicals, digestive ‘sludge’, and inflammation that may build up from eating a conventional diet or a diet that is too heavy in sugars, starches, refined grains or anything else that we know is not good for us.

Some things to keep in mind during your detox:

You will most likely have a dull headache the first few days. If it persists more than the first two or three days, up your water intake, eat a small amount of ‘clean’ protein, and get plenty of rest. And stay on Phase One for another day until your headache goes away. It will–it’s just your body getting rid of built-up ‘CRUD’ and it doesn’t feel good when it starts getting into your system as your body starts to clean house.

Eat raw two meals a day, then you may have lightly cooked veggies and some clean protein for dinner.

Eating a raw, almost vegan style, clean diet during the detox may produce some digestive discomfort. This is your body  adjusting to these foods and taking a digestive enzyme will go a long way towards helping this. However, you may have a little gas or feel bloated as your body tries to get rid of waste material. This is normal.

Because you are eating a very high fiber diet full of enzyme rich veggies, AND because your body is ridding itself of waste materials and detoxing and cleaning house, so to speak, you may be visiting your bathroom more frequently than usual. Just keep this in mind, as you may not want to do this detox diet when you are required to sit through long meetings, or taking a transcontinental flight.

For the full day by day, blow by blow, meal plan, please enter your email address below and I will send the step by step guide with meal plans and recipes.






There is a simple, smart way to achieve effortless weight loss and end your food addictions once and for all. The Simple Smart Detox Plan will be sent immediately to you.

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Let me know how your detox goes! I’d love to hear from you on your symptoms, the process, and how you feel after you do the whole ten days.

cat

DSC_6810Catherine (Cat) Ebeling RN BSN, is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. 

Get the latest Gluten Free, Superfoods Recipe book HERE–The Fat Burning Kitchen Superfoods Recipes. Cat also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

                           Her mission is to help others prevent disease and live their best life ever.

                                Nutrition made Easy. Simple.Smart.Nutrition.

 

Immune Boosting Asian Chicken Soup

Try this with any leftover chicken or turkey. Besides the healing properties of chicken soup, this soup contains shiitake mushrooms with powerful healing properties…

This is a great way to use a leftover chicken or turkey. All you have to do is throw the leftover chicken or turkey, bones and all into a pot of water. OR you can use cut up chicken pieces (with bones), or just chicken or turkey meat. I decided to use shiitake mushrooms and give it an Asian twist, and we were all pretty happy with the way it turned out. So, here is the immune boosting Asian Chicken Soup recipe.

Aside from the healing properties of chicken soup, this soup contains shiitake mushrooms. Shiitake mushrooms have some powerful healing and immune strengthening properties all on their own.

The Shiitake is featured in many Asian cuisines and has long been considered a delicacy as well as a powerful medicinal mushroom. As far back as the Ming Dynasty (AD 1368–1644), it was known that shiitakes were a remedy for upper respiratory diseases, poor blood circulation, liver trouble, exhaustion and weakness, and to boost qi, or life energy. It was also believed to prevent premature aging.

Scientific studies have shown shiitake’s ability to stimulate the immune system, kill  bacteria, reduce platelet aggregation, and possess antiviral properties. One of the substances in shiitake, AHCC (active hexose correlated compound), increases the body’s resistance to pathogens such as the flu virus, West Nile encephalitis, and certain bacterial infections. Another compound is actually used as an intravenous anticancer agent in some countries.

Shiitakes are an excellent source of vitamins B2, B5 and B6, as well as manganese, phosphorus, potassium, selenium, copper and zinc, and a good source of protein, magnesium, and vitamin D. They also provide a wide variety of unique phytonutrients.

One especially interesting area of immune system support involves the impact of shiitake mushrooms on immune cells called macrophages. Among their many important activities, macrophage cells are responsible for identifying and clearing potentially cancerous cells from the body. Shiitake mushrooms help macrophage cells do a better job killing off potential cancer cells.

While shiitakes are known for their immune strengthening properties, they are also known to modulate and prevent excessive immune activity–as in the case of those with auto-immune disease. So, shiitakes are known for overall immune benefits, even for those with overactive immune systems.

Any kind of chicken works for this soup. I used a leftover roasted chicken with some meat left on it, along with a couple of thighs. You can also use a whole cut up chicken, chicken breasts, leftover turkey, etc. Just add enough meat so it’s sufficient for the number of servings you are making.

Ingredients

1 chicken or turkey carcass with some meat on

2 thighs

4 cups water

Sea salt

4-6 cloves garlic chopped roughly

1 Tbsp fresh ginger, minced

1 cup chopped organic kale

3 carrot slices

1 medium sized baby bok choy chopped

1/2 lb shiitake mushrooms, sliced

1 carton of organic chicken stock

1/2 cup of quinoa

chopped green onions

sprinkle of red pepper flakes

2 Tbsp of soy sauce

1-2 Tbsp of miso paste

Fish sauce to taste

Directions

In a large saucepan or dutch oven, add in chicken and about 4-6 cups of water. Bring to a boil and simmer for about a half hour to an hour, until meat is done and falling off the bones. If you added in large pieces, remove them with a strainer spoon and remove meat from bones, and return meat to stock.

Add in vegetables, and seasoning and simmer for another half hour to an hour. Serve with a tossed green salad and enjoy!! Makes 4-6 servings.

Till next time, stay healthy and lean!

cat e1335982521218 Pumpkin Protein Smoothie

The Top 101 Foods that Fight Aging 3D BOOK 150x150 Pumpkin Protein Smoothie

Look for the new 101 Anti-Aging Superfoods and the Anti-Aging Superfoods Recipe book due out next week! (Yes, really–the book did get hung up in production, but it really will be out next week–just in time for Christmas! 😉

 

 

 

 

Catheadandshoulders Pumpkin Protein SmoothieCatherine (Cat) Ebeling RN BSN,is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. She also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health.

Her mission is to help others prevent disease, lose weight, and live their best life ever.
Nutrition made Easy. Simple.Smart.Nutrition.

 

GF Pumpkin Streusel Bars

I made up this gluten free coffee cake with pumpkin a few years ago, and it’s been wildly popular ever since.

Pumpkin bars

So…I have this homemade gluten free coffee cake I made up a few years ago. The kiddos loved it and often requested it for their birthday cakes. I had a can of organic pumpkin pie filling and was thinking…hmm, maybe I’ll add that to the coffee cake and see how it turns out. At first I was not overly impressed, at least as looks go; it didn’t rise much or look like a fluffy cake. However, I changed my mind after a bite!  The inside was delicious– pumpkin-y rich and moist, and the outside was chewy.

Here is the Pumpkin-Uffin Bar Recipe (name thanks to autocorrect 🙂

Ingredients

1/2 stick or 1/4 cup of organic butter

3/4 cup organic turbinado or unrefined succanot sugar

2 eggs

2 tsp of vanilla

1 can organic pumpkin pie filling or regular canned pumpkin

2 cups brown rice flour

1/2 tsp salt

3 tsp baking powder

1/3 cup coconut milk

Streusel Topping

1/2 stick or 1/4 cup organic butter

1/3 cup sugar

1-2 tsp pumpkin pie filling or–2 tsp cinnamon, 1/4 tsp nutmeg

1/4 cup old fashioned oats, OR 1/2 cup chopped pecans or walnuts

Directions

Preheat oven to 350 degrees. Grease a 9 x 12 baking pan.

Blend butter and sugar in mixing bowl till creamy. Add eggs, vanilla and pumpkin pie filling, and mix. Add dry ingredients and mix well, and add in enough milk to make a creamy smooth batter. Mix well and pour into a 9 x 12 greased pan.

In food processor, or using an old fashioned pastry knife (those kinds with multiple blades), mix dry ingredients until well mixed and crumbly. Spread over the top of cake mix and bake at 350 degrees for 30 minutes or until a toothpick inserted comes out clean. Cool and slice into squares. Enjoy!

Powerful Antioxidant, Anti-Inflammatory Applesauce with Turmeric

The yellow color in curry, and mustard, too, comes from a spice called Turmeric, and it has some amazing health benefits.

 

Do you like mustard? Or–what about curry?

Turmeric has been used in India for thousands of years as a dye, as a spice for dishes, and also in traditional Indian medicine. Turmeric has some of the world’s most powerful anti-oxidant, anti-inflammatory, and anti-bacterial properties of any food or spice you can eat.

What is turmeric and why should I add it to my foods?

Turmeric grows as a shrub in India and tropical parts of Asia, and it’s roots are ground up to make turmeric. The primary ingredient in turmeric is something called curcumin and it is deep yellow. This deep yellow spice has  incredible medicinal properties as well as it’s pungent taste and color.

Indian medicine uses this spice as a cleansing agent in the body, an aid for digestion, and in treatments for fevers, infections, liver and gall bladder problems, and arthritis. It is also known to help burn fat–by raising metabolism, and is known to prevent heart disease, and Alzheimer’s. In fact it it one of the reasons scientists actually think eastern Indians have so few incidences of Alzheimer’s and dementia in the elderly. This powerful spice is also known to be very effective in killing cancer cells as well.

The massive amounts of antioxidants shut down free radicals which are a primary cause in aging, disease and cancer. Many natural practitioners actually recommend turmeric when a potent antioxidant or anti-inflammatory is needed.

Turmeric  also stimulates  the flow of bile in the gall bladder and therefore is very effective as a digestive aid and fat-burning compound. It is very effective at lowering inflammation from IBS, Crohn’s and ulcerative colitis and other digestive diseases.

For the heart, it contains strong anti-platelet substances which help prevent the blood from clotting too easily, and so is very effective against heart attacks and strokes as well as lowering homocystine in the body, which is a key predictor of heart attacks.

This powerful anti-inflammatory works as well as Ibuprofin as a treatment for osteoarthritis, rheumatoid arthritis, and joint pain.

Turmeric is a powerful weapon to fight cancer. This super spice can prevent tumors from growing or slow the growth and spread of cancer cells. In fact, a research study done with mice injected with cancer cells, the curcumin in turmeric was proven to be more than twice as effective as the cancer drug paclitaxel (Taxol).

One of the standout qualities of turmeric is its effectiveness against Alzheimer’s. Alzheimer’s victims  are known to have a buildup of a certain type of plaque in the brain, and turmeric is highly effective at breaking down this plaque with its powerful anti-inflammatory compounds.

Ok, so how to eat turmeric? You don’t have to eat curry every day!

One way to get high concentrations of curcumin is to use the spice turmeric in some of your cooking and recipes.

Curry contains turmeric, but is usually a combination of several spices and you may not get as much turmeric as you would using pure turmeric. That’s not to say there aren’t benefits to curry too, since it is a blend of several spices, but you can buy turmeric on its own.

Try to get creative and test using turmeric and/or curry on various foods so you can benefit as much as possible from this potent super-spice…

This spice doesn’t have to be used just for curries. It is delicious on sautéed apples, or steamed cauliflower, green beans and onions, or any of your favorite veggies. In fact, I add it to just about everything.

Turmeric is also a great spice to complement recipes that feature lentils. Give salad dressings an orange-yellow hue and a little extra flavor by adding some turmeric powder to them.

Once you start using turmeric on a regular basis, it’s fun to find new ways to use it in healthy recipes. One of my favorite ways is to add a healthy dose of it to egg salad or to scrambled eggs. It adds a great flavor, and gives the eggs a delicious rich yellow hue.

Get turmeric in your diet and take advantage of its powerful anti-inflammatory and antioxidant benefits!

I am always looking for good ways to add this awesome spice to my meals, so I decided to add it to homemade applesauce, and came up with this tasty dish. This applesauce dish is just delish–and it’s a great way to add turmeric to your diet.

Curry and Turmeric Applesauce

In a pan, cut up (peel or leave peels on) 2-4 organic granny smith apples

Add 2-4 Tablespoons water

1 Tablespoon organic butter

1 tsp (or more) fresh curry powder

1 Tablespoon Turmeric

1 tsp cinnamon

1/4 cup or so of raisins (optional)

1/4 cup of pecans or almonds

1 Tablespoon of sugar, honey or maple syrup (optional)

Cook and stir over medim-low heat until apples are soft and begin to fall apart. Serve warm or cold.

 

Swiss Chard and Egg Scramble

In true inspiration borne of necessity, I looked in my (pretty empty) fridge for something I could rustle up for lunch. I had a few nice stalks of Swiss Chard, a part of a red onion, some garlic, and a couple eggs…

 

I often get requests for a quick, easy and healthy breakfast–and this would make a great healthy breakfast. Today, however, this was my lunch. And in true inspiration borne of necessity, I looked in my (pretty empty) fridge for something I could rustle up for lunch. I had a few nice stalks of Swiss Chard, the superfood greens with a mild taste not too different from spinach; a couple of mushrooms, a part of a red onion, some garlic, and a couple eggs.

[Since I was way too hungry and gobbled mine up so fast, I didn’t get a photo, so I borrowed my friend Sonora’s picture from her website, www.oncemorewithveggies.com. She has a lot of other yummy recipes on her site too! ]

 

Some of the massive health benefits from Swiss Chard include:

The amazing variety of phytonutrients in chard is quickly recognizable in its vibrant colors, including the rich, dark greens in its leaves and the rainbow of reds, purples, and yellows in its stalks and veins.

Virtually all of these phytonutrients provide antioxidant benefits, anti-inflammatory benefits, or both. In addition, many provide health benefits that are more specific certain systems in the body.

Chard provides some very specific and powerful phytonutrients that regulate our body’s blood sugar, making this a valuable food item to add to meals if you are working on keeping blood sugar low and preventing or managing diabetes.

Alrighty then, it’s going to be a Swiss Chard and Egg Scramble for lunch.

Holy Cow! It was really good!!

Darn it, I meant to take a picture, but ate it too fast!

Here’s what I did…(the only thing I would change if I had it, would be to add bacon!)

Ingredients

2T Extra Virgin Olive Oil or butter

1/4-1/2 red onion, chopped

2 cloves of garlic, chopped

2 sliced mushrooms

2-3 leaves of fresh Swiss Chard, chopped (include white or red stalks, but chop of tough ends)

Or, use a handful or two of chopped organic spinach (read about the “Dirty Dozen” here)

1 or 2 eggs

Hot pepper flakes

Sea salt, fresh ground pepper

1/2 fresh lemon

Directions

In a pan, melt butter or add olive oil, garlic and onion over medium heat. Saute until until is soft. Add Swiss Chard and stir, about 1-2 minutes, or until it just begins to wilt. Don’t overcook! Push veggies to the sides and add to the center of pan. Scramble lightly and then stir into veggies. Add hot pepper to taste, salt, pepper and a squeeze of lemon juice. I’m thinking this would have been good with a squeeze of Siracha sauce as well…

Note: if using bacon, chop and cook first until brown. Drain excess grease, and then cook as above.

Enjoy!!

Till next time,

Stay healthy and lean!

 

 

P.S. Look for the new 101 Anti-Aging Superfoods and the Anti-Aging Superfoods Recipe book due out this week! (I’m hoping Saturday!)

 

Catheadandshoulders Inflammation  Silent and Sneaky Partner of Aging and DiseaseCatherine (Cat) Ebeling RN BSN,is a back to basics diet and nutrition specialist. In addition to her advanced degree in nursing from a major medical school, she has spent the last 30 years intensely studying diet, health and nutrition. She also has a book titled “The Fat Burning Kitchen, Your 24 Hour Diet Transformation” that has sold over 60,000 copies worldwide, and has helped thousands of people transform their lives, lose weight and improve their health. Her mission is to help others prevent disease, lose weight, and live their best life ever.

          Nutrition made Easy. Simple.Smart.Nutrition.

The Fat Burning Kitchen will get you started on the path to a healthy diet, weight loss and vibrant health.You will notice a difference in the first 24 hours! Learn about the so-called ‘health’ foods you may be eating that are actually ruining your health, and causing you to gain weight. And find out the best, fat-burning super-powered nutritious foods to eat to lose fat, gain boundless energy, and feel better than you ever have!